Lemon Blueberry Layered Pie

Name: Lemon Blueberry Layered Pie
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 graham cracker pie crust for a 9 in. pie; 1 pkg 8 oz. pkg of cream cheese, softened; 1 can(s) 14 oz can of sweetened condensed milk; 1/4 c powdered sugar; 1 box 3.4 oz box of instant lemon pudding mix; 2 tsp fresh lemon zest; 1 can(s) 21 oz. can lucky leaf premium blueberry pie filling

By Jan Burch
@janburch

I found this in a Lucky Leaf Pie Filling ad & it looks so delicious & spring-like that I had to share.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

20 Min

Method:

Blend

Ingredients

1

graham cracker pie crust for a 9 in. pie
1 pkg

8 oz. pkg of cream cheese, softened
1 can(s)

14 oz can of sweetened condensed milk
1/4 c

powdered sugar
1 box

3.4 oz box of instant lemon pudding mix
2 tsp

fresh lemon zest
1 can(s)

21 oz. can lucky leaf premium blueberry pie filling
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How to Make Lemon Blueberry Layered Pie

Step-by-Step

Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.
Add pudding mix, lemon zest and lemon juice; mix until well blended.
Spoon about half of the blueberry pie filling evenly into the bottom of the graham cracker pie crust. Spoon lemon-filling mixture on top and spread evenly.
Cover and chill for at least 1 hour. Spoon remaining blueberry pie filling on top just before serving. Garnish with fresh lemon zest and or whipped cream or cool whip if desired.

Printable Recipe Card

About Lemon Blueberry Layered Pie

Course/Dish: Pies

Main Ingredient: Fruit

Regional Style: Southern

Other Tag: Quick & Easy

Hashtags: #lemon #blueberry

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