lemon blueberry layered pie

Name: Lemon Blueberry Layered Pie
Prep time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 - graham cracker pie crust for a 9 in. pie; 1 package(s) 8 oz. pkg of cream cheese, softened; 1 can(s) 14 oz can of sweetened condensed milk; 1/4 cup(s) powdered sugar; 1 box(es) 3.4 oz box of instant lemon pudding mix; 2 teaspoon(s) fresh lemon zest; 1 can(s) 21 oz. can lucky leaf premium blueberry pie filling

(1 RATING)

75 Pinches 1 Photo

Jan Burch

Kansas City, MO

Updated on Apr 9, 2013

I found this in a Lucky Leaf Pie Filling ad & it looks so delicious & spring-like that I had to share.

Rate

prep time 20 Min

cook time

method Blend

yield 8 serving(s)

Ingredients

1 - graham cracker pie crust for a 9 in. pie
1 package 8 oz. pkg of cream cheese, softened
1 can 14 oz can of sweetened condensed milk
1/4 cup powdered sugar
1 box 3.4 oz box of instant lemon pudding mix
2 teaspoons fresh lemon zest
1 can 21 oz. can lucky leaf premium blueberry pie filling

How To Make lemon blueberry layered pie

Step 1

Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.

Step 2

Add pudding mix, lemon zest and lemon juice; mix until well blended.
Step 3

Spoon about half of the blueberry pie filling evenly into the bottom of the graham cracker pie crust. Spoon lemon-filling mixture on top and spread evenly.
Step 4

Cover and chill for at least 1 hour. Spoon remaining blueberry pie filling on top just before serving. Garnish with fresh lemon zest and or whipped cream or cool whip if desired.
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