lemon blueberry layered pie
(1)
I found this in a Lucky Leaf Pie Filling ad & it looks so delicious & spring-like that I had to share.
(1)
yield
8 serving(s)
prep time
20 Min
method
Blend
Ingredients For lemon blueberry layered pie
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1graham cracker pie crust for a 9 in. pie
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1 pkg8 oz. pkg of cream cheese, softened
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1 can14 oz can of sweetened condensed milk
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1/4 cpowdered sugar
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1 box3.4 oz box of instant lemon pudding mix
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2 tspfresh lemon zest
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1 can21 oz. can lucky leaf premium blueberry pie filling
How To Make lemon blueberry layered pie
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1Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.
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2Add pudding mix, lemon zest and lemon juice; mix until well blended.
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3Spoon about half of the blueberry pie filling evenly into the bottom of the graham cracker pie crust. Spoon lemon-filling mixture on top and spread evenly.
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4Cover and chill for at least 1 hour. Spoon remaining blueberry pie filling on top just before serving. Garnish with fresh lemon zest and or whipped cream or cool whip if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Blueberry Layered Pie:
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