Lemon Blueberry Layered Pie

By Jan Burch
@janburch

I found this in a Lucky Leaf Pie Filling ad & it looks so delicious & spring-like that I had to share.

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

Prep:

20 Min

Method:

Blend

Ingredients

1: graham cracker pie crust for a 9 in. pie
1 pkg: 8 oz. pkg of cream cheese, softened
1 can(s): 14 oz can of sweetened condensed milk
1/4 c: powdered sugar
1 box: 3.4 oz box of instant lemon pudding mix
2 tsp: fresh lemon zest
1 can(s): 21 oz. can lucky leaf premium blueberry pie filling

Step-By-Step

1Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.

2Add pudding mix, lemon zest and lemon juice; mix until well blended.

3Spoon about half of the blueberry pie filling evenly into the bottom of the graham cracker pie crust. Spoon lemon-filling mixture on top and spread evenly.

4Cover and chill for at least 1 hour. Spoon remaining blueberry pie filling on top just before serving. Garnish with fresh lemon zest and or whipped cream or cool whip if desired.

See Recipe Card