Lemon Blueberry Layered Pie
By
Jan Burch
@janburch
1
I found this in a Lucky Leaf Pie Filling ad & it looks so delicious & spring-like that I had to share.
Ingredients
- 1
- graham cracker pie crust for a 9 in. pie
- 1 pkg
- 8 oz. pkg of cream cheese, softened
- 1 can(s)
- 14 oz can of sweetened condensed milk
- 1/4 c
- powdered sugar
- 1 box
- 3.4 oz box of instant lemon pudding mix
- 2 tsp
- fresh lemon zest
- 1 can(s)
- 21 oz. can lucky leaf premium blueberry pie filling
How to Make Lemon Blueberry Layered Pie
- 1Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.
- 2Add pudding mix, lemon zest and lemon juice; mix until well blended.
- 3Spoon about half of the blueberry pie filling evenly into the bottom of the graham cracker pie crust. Spoon lemon-filling mixture on top and spread evenly.
- 4Cover and chill for at least 1 hour. Spoon remaining blueberry pie filling on top just before serving. Garnish with fresh lemon zest and or whipped cream or cool whip if desired.
About Lemon Blueberry Layered Pie
Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #lemon, #blueberry
