Lemon Blueberry Layered Pie

1
Jan Burch

By
@janburch

I found this in a Lucky Leaf Pie Filling ad & it looks so delicious & spring-like that I had to share.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Method:
Blend

Ingredients

Add to Grocery List

  • 1
    graham cracker pie crust for a 9 in. pie
  • 1 pkg
    8 oz. pkg of cream cheese, softened
  • 1 can(s)
    14 oz can of sweetened condensed milk
  • 1/4 c
    powdered sugar
  • 1 box
    3.4 oz box of instant lemon pudding mix
  • 2 tsp
    fresh lemon zest
  • 1 can(s)
    21 oz. can lucky leaf premium blueberry pie filling

How to Make Lemon Blueberry Layered Pie

Step-by-Step

  1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.
  2. Add pudding mix, lemon zest and lemon juice; mix until well blended.
  3. Spoon about half of the blueberry pie filling evenly into the bottom of the graham cracker pie crust. Spoon lemon-filling mixture on top and spread evenly.
  4. Cover and chill for at least 1 hour. Spoon remaining blueberry pie filling on top just before serving. Garnish with fresh lemon zest and or whipped cream or cool whip if desired.

Printable Recipe Card

About Lemon Blueberry Layered Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #lemon, #blueberry




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