Lemonade Stand Pie

Lemonade Stand Pie Recipe

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Jacki Allen

By
@jackio46

Quick and easy dessert!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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1 can(s)
frozen lemonade concentrate, partially thawed
1 pt
vanilla ice cream, softened
1
tub 98 oz) cool whip, thawed
1
prepared graham cracker crust

How to Make Lemonade Stand Pie

Step-by-Step

  • 1Beat concentrate in a large bowl on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended.
  • 2Gently stir in Cool Whip until smooth. If necessary, freeze until mixture will mound. Spoon into crust.
  • 3Freeze for at least 4 hours until firm. Let stand at room temperature 30 minutes or until pie can be easily sliced. Garnish with strawberries.

Printable Recipe Card

About Lemonade Stand Pie

Course/Dish: Pies




Show 3 Comments & Reviews

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