How to Make Lemonade Stand Pie
- Beat concentrate in a large bowl on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended.
- Gently stir in Cool Whip until smooth. If necessary, freeze until mixture will mound. Spoon into crust.
- Freeze for at least 4 hours until firm. Let stand at room temperature 30 minutes or until pie can be easily sliced. Garnish with strawberries.