Lemonade Stand Pie

Lemonade Stand Pie Recipe

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Jacki Allen

By
@jackio46

Quick and easy dessert!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 1 can(s)
    frozen lemonade concentrate, partially thawed
  • 1 pt
    vanilla ice cream, softened
  • 1
    tub 98 oz) cool whip, thawed
  • 1
    prepared graham cracker crust

How to Make Lemonade Stand Pie

Step-by-Step

  1. Beat concentrate in a large bowl on low speed about 30 seconds. Gradually spoon in ice cream; beat until well blended.
  2. Gently stir in Cool Whip until smooth. If necessary, freeze until mixture will mound. Spoon into crust.
  3. Freeze for at least 4 hours until firm. Let stand at room temperature 30 minutes or until pie can be easily sliced. Garnish with strawberries.

Printable Recipe Card

About Lemonade Stand Pie

Course/Dish: Pies




Show 3 Comments & Reviews

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