chicken scampi over spaghetti
From a Campbell's Soup recipe pamphlet. Can substitute cooked rice for the pasta (or use any kind of pasta you like).
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons butter
- 4 boneless, skinless chicken breast halves
- 10 3/4 ounces campbell's cream of chicken soup
- 1/4 cup chicken broth or water
- 2 teaspoons lemon juice
- 2 cloves garlic
- 1 package thin spaghetti
How To Make chicken scampi over spaghetti
-
Step 1Cook thin spaghetti according to package directions.
-
Step 2Heat butter in skillet. Add chicken and cook until browned.
-
Step 3Add soup, water, lemon juice and garlic. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve over cooked thin spaghetti.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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