Lemonade Pie

Name: Lemonade Pie
Prep time: 15 min
Cook time: 8 h 15 min
Total time: 8 h 30 min
Yield: 8
Ingredients: 1 can(s) evaporated milk; 2 box lemon instant pudding (3.4 oz.); 1 Tbsp lemon zest, grated; 2 pkg cream cheese (8 oz.ea.), softened; 1/2 tsp pure vanilla extract; 1 can(s) frozen lemon concnetrate (12 oz.), thawed; 1 small frozen whipped topping, thawed

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By Karen McClure
@flufnpuf4u

Family favorite.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

8 Hr 15 Min

Ingredients

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1 can(s)

evaporated milk
2 box

lemon instant pudding (3.4 oz.)
1 Tbsp

lemon zest, grated
2 pkg

cream cheese (8 oz.ea.), softened
1/2 tsp

pure vanilla extract
1 can(s)

frozen lemon concnetrate (12 oz.), thawed
1 small

frozen whipped topping, thawed

How to Make Lemonade Pie

Step-by-Step

Whisk together evaporated milk and next 2 ingredients in a bowl 2 minutes or until mixture is thickened.
Beat softened cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth. Add milk mixture and beat until blended. Pour mixture into crust.
Cover and chill 8 hours or until firm. Dollop each slice with whipped topping. Garnish with lemon zest or crushed lemon drops if desired.

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