Lemonade Pie

Lemonade Pie Recipe

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Karen McClure

By
@flufnpuf4u

Family favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
8 Hr 15 Min

Ingredients

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1 can(s)
evaporated milk
2 box
lemon instant pudding (3.4 oz.)
1 Tbsp
lemon zest, grated
2 pkg
cream cheese (8 oz.ea.), softened
1/2 tsp
pure vanilla extract
1 can(s)
frozen lemon concnetrate (12 oz.), thawed
1 small
frozen whipped topping, thawed

How to Make Lemonade Pie

Step-by-Step

  • 1Whisk together evaporated milk and next 2 ingredients in a bowl 2 minutes or until mixture is thickened.
  • 2Beat softened cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth. Add milk mixture and beat until blended. Pour mixture into crust.
  • 3Cover and chill 8 hours or until firm. Dollop each slice with whipped topping. Garnish with lemon zest or crushed lemon drops if desired.

Printable Recipe Card

About Lemonade Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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