Lemonade Pie

Lemonade Pie

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Karen McClure

By
@flufnpuf4u

Family favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
8 Hr 15 Min

Ingredients

  • 1 can(s)
    evaporated milk
  • 2 box
    lemon instant pudding (3.4 oz.)
  • 1 Tbsp
    lemon zest, grated
  • 2 pkg
    cream cheese (8 oz.ea.), softened
  • 1/2 tsp
    pure vanilla extract
  • 1 can(s)
    frozen lemon concnetrate (12 oz.), thawed
  • 1 small
    frozen whipped topping, thawed

How to Make Lemonade Pie

Step-by-Step

  1. Whisk together evaporated milk and next 2 ingredients in a bowl 2 minutes or until mixture is thickened.
  2. Beat softened cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth. Add milk mixture and beat until blended. Pour mixture into crust.
  3. Cover and chill 8 hours or until firm. Dollop each slice with whipped topping. Garnish with lemon zest or crushed lemon drops if desired.

Printable Recipe Card

About Lemonade Pie

Course/Dish: Pies
Other Tag: Quick & Easy



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