lemonade pie

Name: Lemonade Pie
Prep time: 15 min
Cook time: 8 h 15 min
Yield: 8
Ingredients: 1 can(s) evaporated milk; 2 box(es) lemon instant pudding (3.4 oz.); 1 tablespoon(s) lemon zest, grated; 2 package(s) cream cheese (8 oz.ea.), softened; 1/2 teaspoon(s) pure vanilla extract; 1 can(s) frozen lemon concnetrate (12 oz.), thawed; 1 small frozen whipped topping, thawed

(1 RATING)

53 Pinches

Karen McClure

Fort Worth, TX

Updated on Nov 20, 2011

Family favorite.

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prep time 15 Min

cook time 8 Hr 15 Min

method ---

yield 8 serving(s)

Ingredients

1 can evaporated milk
2 boxes lemon instant pudding (3.4 oz.)
1 tablespoon lemon zest, grated
2 packages cream cheese (8 oz.ea.), softened
1/2 teaspoon pure vanilla extract
1 can frozen lemon concnetrate (12 oz.), thawed
1 small frozen whipped topping, thawed

How To Make lemonade pie

Step 1

Whisk together evaporated milk and next 2 ingredients in a bowl 2 minutes or until mixture is thickened.

Step 2

Beat softened cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth. Add milk mixture and beat until blended. Pour mixture into crust.
Step 3

Cover and chill 8 hours or until firm. Dollop each slice with whipped topping. Garnish with lemon zest or crushed lemon drops if desired.
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