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prep time
15 Min
cook time
method
---
yield
6-7 serving(s)
Ingredients
- 1 can frozen lemonade/ small
- 1 can eagle brand milk
- 1 - 9 oz. carton kool whip
- 1 - graham cracker pie crust
How To Make lemonade pie
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Step 11. mix all 3 ingredients together with spoon//whisk 2. Pour in Graham cracker crust. 3. Refrigerate. Note: for a diabetic pie I use low fat Eagle Brand and cool whip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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