LEMONADE PIE

1
Teresa Howell

By
@geoter1968

I GOT THIS RECIPE FROM MY AUNT WHO IS A EXCELLENT COOK AND IN THE SUMMER SHE WOULD MAKE THIS PIE ALONG WITH A VERY TASTFUL BARBECUE GATHERING.....

Rating:
★★★★★ 4 votes
Comments:
Prep:
15 Min

Ingredients

1
9-inch prepared graham cracker crust
12 oz
can frozen lemonade, thawed
8 oz
package cream cheese, softened
14 oz
can sweetened condensed milk
8 oz
container frozen cool whip, thawed

Step-By-Step

1IN A BLENDER OR MIXER BOWL, COMBINE THAWED LEMONADE CONCENTRATE, CREAM CHEESE, AND SWEETENED CONDENSED MILK.
2BLEND ON MEDIUMSPEED UNTIL MIXTURE IS SMOOTH. FOLD IN COOL WHIP. POUR MIXTURE INTO GRAHAM CRACKER CRUST. CHILL FOR 1 TO 2 HOURS UNTIL HARD ENOUGH TO SLICE.

About LEMONADE PIE

Course/Dish: Pies