LEMONADE PIE

1
Teresa Howell

By
@geoter1968

I GOT THIS RECIPE FROM MY AUNT WHO IS A EXCELLENT COOK AND IN THE SUMMER SHE WOULD MAKE THIS PIE ALONG WITH A VERY TASTFUL BARBECUE GATHERING.....

Rating:

★★★★★ 4 votes

Comments:
Prep:
15 Min

Ingredients

  • 1
    9-inch prepared graham cracker crust
  • 12 oz
    can frozen lemonade, thawed
  • 8 oz
    package cream cheese, softened
  • 14 oz
    can sweetened condensed milk
  • 8 oz
    container frozen cool whip, thawed

How to Make LEMONADE PIE

Step-by-Step

  1. IN A BLENDER OR MIXER BOWL, COMBINE THAWED LEMONADE CONCENTRATE, CREAM CHEESE, AND SWEETENED CONDENSED MILK.
  2. BLEND ON MEDIUMSPEED UNTIL MIXTURE IS SMOOTH. FOLD IN COOL WHIP. POUR MIXTURE INTO GRAHAM CRACKER CRUST. CHILL FOR 1 TO 2 HOURS UNTIL HARD ENOUGH TO SLICE.

Printable Recipe Card

About LEMONADE PIE

Course/Dish: Pies




Show 3 Comments & Reviews

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