lemonade pie

Name: LEMONADE PIE
Prep time: 15 min
Ingredients: 1 - 9-inch prepared graham cracker crust; 12 ounce(s) can frozen lemonade, thawed; 8 ounce(s) package cream cheese, softened; 14 ounce(s) can sweetened condensed milk; 8 ounce(s) container frozen cool whip, thawed

(4 RATINGS)

118 Pinches 1 Photo

Teresa Howell

Cusseta, GA

Updated on Oct 20, 2011

I GOT THIS RECIPE FROM MY AUNT WHO IS A EXCELLENT COOK AND IN THE SUMMER SHE WOULD MAKE THIS PIE ALONG WITH A VERY TASTFUL BARBECUE GATHERING.....

Rate

prep time 15 Min

cook time

method ---

yield

Ingredients

1 - 9-inch prepared graham cracker crust
12 ounces can frozen lemonade, thawed
8 ounces package cream cheese, softened
14 ounces can sweetened condensed milk
8 ounces container frozen cool whip, thawed

How To Make lemonade pie

Step 1

IN A BLENDER OR MIXER BOWL, COMBINE THAWED LEMONADE CONCENTRATE, CREAM CHEESE, AND SWEETENED CONDENSED MILK.

Step 2

BLEND ON MEDIUMSPEED UNTIL MIXTURE IS SMOOTH. FOLD IN COOL WHIP. POUR MIXTURE INTO GRAHAM CRACKER CRUST. CHILL FOR 1 TO 2 HOURS UNTIL HARD ENOUGH TO SLICE.
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