Lemonade Ice Cream Pie

Name: Lemonade Ice Cream Pie
Prep time: 20 min
Cook time: 4 h 20 min
Total time: 4 h 40 min
Yield: 8 servings
Ingredients: CRUST:; 1 1/2 c (med sized) ginger snap cookies, finely crushed; 1/4 c butter, melted; FILLING:; 1 qt (4 cups) vanilla ice cream, softened; 1/2 c frozen lemonade concentrate, thawed; TOPPING:; 1/2 c heavy whipping cream; 1 Tbsp powdered sugar; 4 fresh strawberries, halved

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By Grace Stewart
@Guf1962

Haven't made this yet, got the recipe from a box of (Target brand - Market Pantry) Ginger Snap Cookies.

Sounds really good. I hope to make it sometime soon.
Will post a picture when I do.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

8 servings

Prep:

20 Min

Cook:

4 Hr 20 Min

Ingredients

CRUST:
1 1/2 c

(med sized) ginger snap cookies, finely crushed
1/4 c

butter, melted
FILLING:
1 qt

(4 cups) vanilla ice cream, softened
1/2 c

frozen lemonade concentrate, thawed
TOPPING:
1/2 c

heavy whipping cream
1 Tbsp

powdered sugar
4

fresh strawberries, halved
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How to Make Lemonade Ice Cream Pie

Step-by-Step

Heat oven to 350 degrees
Combine crushed cookies and melted butter in medium bowl with fork until well mixed. Press into a 9-inch pie pan.
Bake about 8 minutes. Cool completely.
Mix softened ice cream and thawed lemonade concentrate until well blended. Pour into cooled crust: spread evenly. Freeze for 4 hours or until firm.
When ready to serve, whip cream and sugar together until soft stiff peaks form. To Decorate: Place 8 dollops around edge of pie. Place a strawberry half in each dollop.
Tip: This crust recipe is a basic recipe that will work well with other pie recipes needing a crumb crust. Be creative and try with other ice cream flavors and toppings.