lemonade ice cream pie
(2 ratings)
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Haven't made this yet, got the recipe from a box of (Target brand - Market Pantry) Ginger Snap Cookies. Sounds really good. I hope to make it sometime soon. Will post a picture when I do.
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(2 ratings)
yield
8 servings
prep time
20 Min
cook time
4 Hr 20 Min
Ingredients For lemonade ice cream pie
- CRUST:
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1 1/2 c(med sized) ginger snap cookies, finely crushed
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1/4 cbutter, melted
- FILLING:
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1 qt(4 cups) vanilla ice cream, softened
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1/2 cfrozen lemonade concentrate, thawed
- TOPPING:
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1/2 cheavy whipping cream
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1 Tbsppowdered sugar
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4fresh strawberries, halved
How To Make lemonade ice cream pie
-
1Heat oven to 350 degrees
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2Combine crushed cookies and melted butter in medium bowl with fork until well mixed. Press into a 9-inch pie pan.
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3Bake about 8 minutes. Cool completely.
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4Mix softened ice cream and thawed lemonade concentrate until well blended. Pour into cooled crust: spread evenly. Freeze for 4 hours or until firm.
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5When ready to serve, whip cream and sugar together until soft stiff peaks form. To Decorate: Place 8 dollops around edge of pie. Place a strawberry half in each dollop.
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6Tip: This crust recipe is a basic recipe that will work well with other pie recipes needing a crumb crust. Be creative and try with other ice cream flavors and toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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