Lemonade Ice Cream Pie

Lemonade Ice Cream Pie Recipe

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Grace Stewart

By
@Guf1962

Haven't made this yet, got the recipe from a box of (Target brand - Market Pantry) Ginger Snap Cookies.

Sounds really good. I hope to make it sometime soon.
Will post a picture when I do.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 servings
Prep:
20 Min
Cook:
4 Hr 20 Min

Ingredients

  • CRUST:

  • 1 1/2 c
    (med sized) ginger snap cookies, finely crushed
  • 1/4 c
    butter, melted
  • FILLING:

  • 1 qt
    (4 cups) vanilla ice cream, softened
  • 1/2 c
    frozen lemonade concentrate, thawed
  • TOPPING:

  • 1/2 c
    heavy whipping cream
  • 1 Tbsp
    powdered sugar
  • 4
    fresh strawberries, halved

How to Make Lemonade Ice Cream Pie

Step-by-Step

  1. Heat oven to 350 degrees
  2. Combine crushed cookies and melted butter in medium bowl with fork until well mixed. Press into a 9-inch pie pan.
  3. Bake about 8 minutes. Cool completely.
  4. Mix softened ice cream and thawed lemonade concentrate until well blended. Pour into cooled crust: spread evenly. Freeze for 4 hours or until firm.
  5. When ready to serve, whip cream and sugar together until soft stiff peaks form. To Decorate: Place 8 dollops around edge of pie. Place a strawberry half in each dollop.
  6. Tip: This crust recipe is a basic recipe that will work well with other pie recipes needing a crumb crust. Be creative and try with other ice cream flavors and toppings.

Printable Recipe Card

About Lemonade Ice Cream Pie

Course/Dish: Pies, Ice Cream & Ices




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