lemonade cheesecake pie

Name: Lemonade Cheesecake Pie
Ingredients: 1 package(s) cream cheese, softened; 1 - tub cool whip, thawed and divided; 1 - graham cracker pie crust; 1 1/2 cup(s) sliced fresh strawberries; 1/2 cup(s) thawed frozen lemonade concentrate; 2 tablespoon(s) sugar

(2 RATINGS)

78 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Dec 4, 2011

A sweet Dessert.

Rate

prep time

cook time

method ---

yield

Ingredients

1 package cream cheese, softened
1 - tub cool whip, thawed and divided
1 - graham cracker pie crust
1 1/2 cups sliced fresh strawberries
1/2 cup thawed frozen lemonade concentrate
2 tablespoons sugar

How To Make lemonade cheesecake pie

Step 1

Beat cream cheese in large bowl with mixer until creamy. Gradually add lemonade, beating well after each addition. Whisk in 2 C. cool whip, spoon into crust. Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar, refrigerate until ready to use. Pipe or spoon remaining cool whip around edge of pie just before serving. Top with berry mixture.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes