Real Recipes From Real Home Cooks ®

lemonade cheesecake pie

(2 ratings)
Recipe by
Eve Peterson
Westfield, WI

A sweet Dessert.

(2 ratings)

Ingredients For lemonade cheesecake pie

  • 1 pkg
    cream cheese, softened
  • 1
    tub cool whip, thawed and divided
  • 1
    graham cracker pie crust
  • 1 1/2 c
    sliced fresh strawberries
  • 1/2 c
    thawed frozen lemonade concentrate
  • 2 Tbsp

How To Make lemonade cheesecake pie

  • 1
    Beat cream cheese in large bowl with mixer until creamy. Gradually add lemonade, beating well after each addition. Whisk in 2 C. cool whip, spoon into crust. Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar, refrigerate until ready to use. Pipe or spoon remaining cool whip around edge of pie just before serving. Top with berry mixture.

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