Lemonade Cheesecake Pie (Quick & Easy)

Name: Lemonade Cheesecake Pie (Quick & Easy)
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6-8
Ingredients: 1 pkg. (8 oz.) philadelphia fat free cream cheese, softened; 1 tsp. crystal light lemonade flavor drink mix; 1/4 c cold fat-free milk; 1 tub (8 oz.) cool whip free whipped topping, thawed; 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

By Kathie Carr
@kathiecc

A Kraft Foods recipe and photo. Used with permission. It is quick to make, easy, and very good. I hope you like it.

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

6-8

Prep:

15 Min

Cook:

4 Hr

Ingredients

1

pkg. (8 oz.) philadelphia fat free cream cheese, softened
1

tsp. crystal light lemonade flavor drink mix
1/4 c

cold fat-free milk
1

tub (8 oz.) cool whip free whipped topping, thawed
1

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
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How to Make Lemonade Cheesecake Pie (Quick & Easy)

Step-by-Step

BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended.

STIR in COOL WHIP; spoon into crust.

REFRIGERATE 4 hours or until firm.

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