lemonade cheesecake pie (quick & easy)

Name: Lemonade Cheesecake Pie (Quick & Easy)
Prep time: 15 min
Cook time: 4 h
Yield: 6
Ingredients: 1 - pkg. (8 oz.) philadelphia fat free cream cheese, softened; 1 - tsp. crystal light lemonade flavor drink mix; 1/4 cup(s) cold fat-free milk; 1 - tub (8 oz.) cool whip free whipped topping, thawed; 1 - ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

(2 ratings)

A Kraft Foods photo used with permission.

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

A Kraft Foods recipe and photo. Used with permission. It is quick to make, easy, and very good. I hope you like it.

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(2 ratings)

yield 6 -8

prep time 15 Min

cook time 4 Hr

Ingredients For lemonade cheesecake pie (quick & easy)

1

pkg. (8 oz.) philadelphia fat free cream cheese, softened
1

tsp. crystal light lemonade flavor drink mix
1/4 c

cold fat-free milk
1

tub (8 oz.) cool whip free whipped topping, thawed
1

ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

How To Make lemonade cheesecake pie (quick & easy)

1
BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended. STIR in COOL WHIP; spoon into crust. REFRIGERATE 4 hours or until firm.
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lemonade cheesecake pie (quick & easy)

Ingredients For lemonade cheesecake pie (quick & easy)

How To Make lemonade cheesecake pie (quick & easy)

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