Lemonade Cheesecake Pie (Quick & Easy)

Kathie Carr


A Kraft Foods recipe and photo. Used with permission. It is quick to make, easy, and very good. I hope you like it.


★★★★★ 2 votes

15 Min
4 Hr


  • 1
    pkg. (8 oz.) philadelphia fat free cream cheese, softened
  • 1
    tsp. crystal light lemonade flavor drink mix
  • 1/4 c
    cold fat-free milk
  • 1
    tub (8 oz.) cool whip free whipped topping, thawed
  • 1
    ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

How to Make Lemonade Cheesecake Pie (Quick & Easy)


  1. BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended.

    STIR in COOL WHIP; spoon into crust.

    REFRIGERATE 4 hours or until firm.

Printable Recipe Card

About Lemonade Cheesecake Pie (Quick & Easy)

Course/Dish: Pies
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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