lemonade cheesecake pie (quick & easy)

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

A Kraft Foods recipe and photo. Used with permission. It is quick to make, easy, and very good. I hope you like it.

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 4 Hr

Ingredients For lemonade cheesecake pie (quick & easy)

  • 1
    pkg. (8 oz.) philadelphia fat free cream cheese, softened
  • 1
    tsp. crystal light lemonade flavor drink mix
  • 1/4 c
    cold fat-free milk
  • 1
    tub (8 oz.) cool whip free whipped topping, thawed
  • 1
    ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

How To Make lemonade cheesecake pie (quick & easy)

  • 1
    BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended. STIR in COOL WHIP; spoon into crust. REFRIGERATE 4 hours or until firm.

Categories & Tags for Lemonade Cheesecake Pie (Quick & Easy):

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