Lemon Yummy Pie

Name: Lemon Yummy Pie
Prep time: 15 min
Total time: 15 min
Yield: 8-12
Cuisine: American
Ingredients: 2 can(s) sweetened condensed milk; 1/4-1/2 c fresh lemon juice(or to taste); 8-12 small graham cracker tart shells or a regular pie shell

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By Jennifer Bright
@jbright571

Learned this one from my Mother :)
VERY tart and yummy

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

8-12

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2 can(s)

sweetened condensed milk
1/4-1/2 c

fresh lemon juice(or to taste)
8-12 small

graham cracker tart shells or a regular pie shell
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How to Make Lemon Yummy Pie

Step-by-Step

Pour s.c. milk into a bowl, making sure to use a spatula to get it all out of the cans.
Stir in as much or as little of the lemon juice to your taste. I like it very tart.
Pour the mix into the tart shells or into the pie shell. Eat it right away, or put it in the fridge to make it more firm.
Can top with whipped cream to cut some of the sweetness if need be.

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