Lemon Yummy Pie
Ingredients
-
2 can(s)sweetened condensed milk
-
1/4-1/2 cfresh lemon juice(or to taste)
-
8-12 smallgraham cracker tart shells or a regular pie shell
How to Make Lemon Yummy Pie
- Pour s.c. milk into a bowl, making sure to use a spatula to get it all out of the cans.
- Stir in as much or as little of the lemon juice to your taste. I like it very tart.
- Pour the mix into the tart shells or into the pie shell. Eat it right away, or put it in the fridge to make it more firm.
- Can top with whipped cream to cut some of the sweetness if need be.
