How to Make Lemon Yummy Pie
- Pour s.c. milk into a bowl, making sure to use a spatula to get it all out of the cans.
- Stir in as much or as little of the lemon juice to your taste. I like it very tart.
- Pour the mix into the tart shells or into the pie shell. Eat it right away, or put it in the fridge to make it more firm.
- Can top with whipped cream to cut some of the sweetness if need be.