Lemon Yummy Pie

Lemon Yummy Pie Recipe

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Jennifer Bright

By
@jbright571

Learned this one from my Mother :)
VERY tart and yummy

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

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2 can(s)
sweetened condensed milk
1/4-1/2 c
fresh lemon juice(or to taste)
8-12 small
graham cracker tart shells or a regular pie shell

How to Make Lemon Yummy Pie

Step-by-Step

  • 1Pour s.c. milk into a bowl, making sure to use a spatula to get it all out of the cans.
  • 2Stir in as much or as little of the lemon juice to your taste. I like it very tart.
  • 3Pour the mix into the tart shells or into the pie shell. Eat it right away, or put it in the fridge to make it more firm.
  • 4Can top with whipped cream to cut some of the sweetness if need be.

Printable Recipe Card

About Lemon Yummy Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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