Lemon Yummy Pie

Lemon Yummy Pie

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Jennifer Bright

By
@jbright571

Learned this one from my Mother :)
VERY tart and yummy

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-12
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 can(s)
    sweetened condensed milk
  • 1/4-1/2 c
    fresh lemon juice(or to taste)
  • 8-12 small
    graham cracker tart shells or a regular pie shell

How to Make Lemon Yummy Pie

Step-by-Step

  1. Pour s.c. milk into a bowl, making sure to use a spatula to get it all out of the cans.
  2. Stir in as much or as little of the lemon juice to your taste. I like it very tart.
  3. Pour the mix into the tart shells or into the pie shell. Eat it right away, or put it in the fridge to make it more firm.
  4. Can top with whipped cream to cut some of the sweetness if need be.

Printable Recipe Card

About Lemon Yummy Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids



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