lemon yummy pie

Name: Lemon Yummy Pie
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) sweetened condensed milk; 1/4-1/2 cup(s) fresh lemon juice(or to taste); 8-12 small graham cracker tart shells or a regular pie shell

(2 RATINGS)

61 Pinches

Jennifer Bright

Ashland, OH

Updated on Feb 2, 2012

Learned this one from my Mother :) VERY tart and yummy

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 8-12 serving(s)

Ingredients

2 cans sweetened condensed milk
1/4-1/2 cup fresh lemon juice(or to taste)
8-12 small graham cracker tart shells or a regular pie shell

How To Make lemon yummy pie

Step 1

Pour s.c. milk into a bowl, making sure to use a spatula to get it all out of the cans.

Step 2

Stir in as much or as little of the lemon juice to your taste. I like it very tart.
Step 3

Pour the mix into the tart shells or into the pie shell. Eat it right away, or put it in the fridge to make it more firm.
Step 4

Can top with whipped cream to cut some of the sweetness if need be.
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