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lemon tarts (weight watchers)

(2 ratings)
Recipe by
Carla Tipton
Dublin, OH

VERY GOOD..tastes like cheesecake with lots of calories...but there isn't. A very impressive dessert in the little individual graham cracker crusts. PLACE IN THE FRIGERATOR AFTER THEY ARE COOLED.

(2 ratings)

Ingredients For lemon tarts (weight watchers)

  • 1 can
    of low fat or fat free sweetened condensed milk
  • 2 lg
  • 1/2 c
    fresh lemon juice
  • 1
    zested lemon (yellow part only
  • 1
    graham cracker pie crust, or 6 individual cups

How To Make lemon tarts (weight watchers)

  • 1
    Mix milk and eggs. Add lemon juice and zest; stir until blended, and pour into graham cracker crust(s).
  • 2
    Bake at 350 (preheated) for 20 minutes.

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