Lemon Tartletts



Simple recipe that can be uplifted for a formal occassion.


☆☆☆☆☆ 0 votes

20 Min
20 Min


  • 2 sheet(s)
    pie dour, or your favorite recipe
  • 4
    egg yolks
  • 2 can(s)
    14 ounnce sweetened condensed milk
  • 3/4 c
    lemon juice
  • 1 c
    mascarpone cheese
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
  • 1 tsp
    lemon zest
  • ·
    puréed raspberries (optional)

How to Make Lemon Tartletts


  1. Preheat oven to 375 degrees F.
  2. Cut pie dough into circles sized to fit 4 mini-tart shells (5 inch). Press in to individual pans. Bake crust for 10 minutes. Remove from oven.
  3. In another bowl, combine egg yolks with sweetened condensed milk and lemon juice; mix well. Pour into cooled pie crust. Place back into oven and cook until set; about 15-20 minutes.
  4. Cool completely. When cooled mix mascarpone cheese with vanilla, sugar and lemon zest. Pipe on top of each cooled tart.
    Serve with raspberry sauce, if desired.

Printable Recipe Card

About Lemon Tartletts

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #lemon, #tart

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