2 sheet(s)pie dour, or your favorite recipe
2 can(s)14 ounnce sweetened condensed milk
3/4 clemon juice
1 cmascarpone cheese
2 Tbsppowdered sugar
1 tsplemon zest
·puréed raspberries (optional)
How to Make Lemon Tartletts
- Preheat oven to 375 degrees F.
- Cut pie dough into circles sized to fit 4 mini-tart shells (5 inch). Press in to individual pans. Bake crust for 10 minutes. Remove from oven.
- In another bowl, combine egg yolks with sweetened condensed milk and lemon juice; mix well. Pour into cooled pie crust. Place back into oven and cook until set; about 15-20 minutes.
- Cool completely. When cooled mix mascarpone cheese with vanilla, sugar and lemon zest. Pipe on top of each cooled tart.
Serve with raspberry sauce, if desired.