lemon tartletts

Name: Lemon Tartletts
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 sheet(s) pie dour, or your favorite recipe; 4 - egg yolks; 2 can(s) 14 ounnce sweetened condensed milk; 3/4 cup(s) lemon juice; 1 cup(s) mascarpone cheese; 2 tablespoon(s) powdered sugar; 1/2 teaspoon(s) vanilla; 1 teaspoon(s) lemon zest; - puréed raspberries (optional)

10 Pinches 1 Photo

G F

Anywhere, AL

Updated on Jan 8, 2016

Simple recipe that can be uplifted for a formal occassion.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

2 sheets pie dour, or your favorite recipe
4 - egg yolks
2 cans 14 ounnce sweetened condensed milk
3/4 cup lemon juice
1 cup mascarpone cheese
2 tablespoons powdered sugar
1/2 teaspoon vanilla
1 teaspoon lemon zest
- puréed raspberries (optional)

How To Make lemon tartletts

Step 1

Preheat oven to 375 degrees F.

Step 2

Cut pie dough into circles sized to fit 4 mini-tart shells (5 inch). Press in to individual pans. Bake crust for 10 minutes. Remove from oven.
Step 3

In another bowl, combine egg yolks with sweetened condensed milk and lemon juice; mix well. Pour into cooled pie crust. Place back into oven and cook until set; about 15-20 minutes.
Step 4

Cool completely. When cooled mix mascarpone cheese with vanilla, sugar and lemon zest. Pipe on top of each cooled tart. Serve with raspberry sauce, if desired.
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