Lemon Tartletts

1
G F

By
@GF_579f92c3be86b

Simple recipe that can be uplifted for a formal occassion.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 sheet(s)
pie dour, or your favorite recipe
4
egg yolks
2 can(s)
14 ounnce sweetened condensed milk
3/4 c
lemon juice
1 c
mascarpone cheese
2 Tbsp
powdered sugar
1/2 tsp
vanilla
1 tsp
lemon zest
puréed raspberries (optional)

How to Make Lemon Tartletts

Step-by-Step

  • 1Preheat oven to 375 degrees F.
  • 2Cut pie dough into circles sized to fit 4 mini-tart shells (5 inch). Press in to individual pans. Bake crust for 10 minutes. Remove from oven.
  • 3In another bowl, combine egg yolks with sweetened condensed milk and lemon juice; mix well. Pour into cooled pie crust. Place back into oven and cook until set; about 15-20 minutes.
  • 4Cool completely. When cooled mix mascarpone cheese with vanilla, sugar and lemon zest. Pipe on top of each cooled tart.
    Serve with raspberry sauce, if desired.

Printable Recipe Card

About Lemon Tartletts

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #lemon, #tart