lemon sponge pie

Name: Lemon Sponge Pie
Cook time: 35 min
Yield: 8
Ingredients: 1 can(s) lucky leaf lemon pie filling; 3/4 cup(s) milk; 2 tablespoon(s) melted butter; 2 - egg yolks beaten; 2 - egg whites; 1/4 cup(s) sugar; - 9 inch pie shell (unbaked); - graham cracker crumbs

(2 RATINGS)

195 Pinches 1 Photo

Teresa P

Granbury, TX

Updated on Jun 12, 2013

light and refreshing summer pie

Rate

prep time

cook time 35 Min

method ---

yield 8-10 serving(s)

Ingredients

1 can lucky leaf lemon pie filling
3/4 cup milk
2 tablespoons melted butter
2 - egg yolks beaten
2 - egg whites
1/4 cup sugar
- 9 inch pie shell (unbaked)
- graham cracker crumbs

How To Make lemon sponge pie

Step 1

Mix pie filling, milk, butter, and beaten egg yolks.

Step 2

Beat egg whites, gradually adding sugar until stiff but not dry.
Step 3

Fold into the pie mixture. Pour into Pastry shell.
Step 4

Cover with graham cracker crumbs and bake at 350 for 30 to 35 minutes.
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