Lemon Sponge Pie

Teresa P


light and refreshing summer pie


★★★★★ 2 votes

35 Min


  • 1 can(s)
    lucky leaf lemon pie filling
  • 3/4 c
  • 2 Tbsp
    melted butter
  • 2
    egg yolks beaten
  • 2
    egg whites
  • 1/4 c
  • ·
    9 inch pie shell (unbaked)
  • ·
    graham cracker crumbs

How to Make Lemon Sponge Pie


  1. Mix pie filling, milk, butter, and beaten egg yolks.
  2. Beat egg whites, gradually adding sugar until stiff but not dry.
  3. Fold into the pie mixture. Pour into Pastry shell.
  4. Cover with graham cracker crumbs and bake at 350 for 30 to 35 minutes.

Printable Recipe Card

About Lemon Sponge Pie

Course/Dish: Pies

Show 6 Comments & Reviews

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