lemon sponge pie

Name: Lemon Sponge Pie
Prep time: 30 min
Cook time: 45 min
Yield: 2
Ingredients: 2 - lemons, squeezed; 2 cup(s) sugar; 2 tablespoon(s) butter; 4 tablespoon(s) flour; 4 - eggs, separated; 2 cup(s) milk

(2 RATINGS)

45 Pinches

Patsy Fowler

Anderson, SC

Updated on Nov 12, 2012

this is a great pie that's quick and easy to make and it tastes great too

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prep time 30 Min

cook time 45 Min

method ---

yield 2-8 inch pies

Ingredients

2 - lemons, squeezed
2 cups sugar
2 tablespoons butter
4 tablespoons flour
4 - eggs, separated
2 cups milk

How To Make lemon sponge pie

Step 1

Cream butter and sugar, add lemon juice, egg yolks and flour.

Step 2

Then add milk and well beaten egg yolks. Pour into 2-8 inch pie shells.
Step 3

Bake at 350 for 45-50 minutes.
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