Lemon Sponge Pie

Lemon Sponge Pie Recipe

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Patsy Fowler

By
@hellchell1

this is a great pie that's quick and easy to make and it tastes great too

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-8 inch pies
Prep:
30 Min
Cook:
45 Min

Ingredients

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2
lemons, squeezed
2 c
sugar
2 Tbsp
butter
4 Tbsp
flour
4
eggs, separated
2 c
milk

How to Make Lemon Sponge Pie

Step-by-Step

  • 1Cream butter and sugar, add lemon juice, egg yolks and flour.
  • 2Then add milk and well beaten egg yolks. Pour into 2-8 inch pie shells.
  • 3Bake at 350 for 45-50 minutes.

Printable Recipe Card

About Lemon Sponge Pie

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids




Show 4 Comments & Reviews

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