lemon silk pie
(1 RATING)
wanted to come up with something new for thanksgiving and came up with my own twist on the classic french silk pie
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 - graham cracker pie crust
- 1 package instant lemon pudding mix
- 1 - 8 oz coolwhip
- 2 cups milk
- - white chocolate curls
- - raspberries
How To Make lemon silk pie
-
Step 1mix instant pudding and milk as directed on package then mix in 1/2 container of cool whip. pour into graham cracker crust. (there will be a small amount of pudding mix left over) smooth remaining 1/2 of cool whip over filling to edge of crust. add raspberries and white chocolate curls on top and chill for 4 hrs. (may also be served immediately but sets better chilled)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes