lemon silk pie

(1 rating)
Recipe by
hope savage
holland, MI

wanted to come up with something new for thanksgiving and came up with my own twist on the classic french silk pie

(1 rating)

Ingredients For lemon silk pie

  • 1
    graham cracker pie crust
  • 1 pkg
    instant lemon pudding mix
  • 1
    8 oz coolwhip
  • 2 c
    milk
  • white chocolate curls
  • raspberries

How To Make lemon silk pie

  • 1
    mix instant pudding and milk as directed on package then mix in 1/2 container of cool whip. pour into graham cracker crust. (there will be a small amount of pudding mix left over) smooth remaining 1/2 of cool whip over filling to edge of crust. add raspberries and white chocolate curls on top and chill for 4 hrs. (may also be served immediately but sets better chilled)

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