Lemon pudding pie

Lemon Pudding Pie

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Annelise Friedman

By
@Annelise_Friedman

This is a quick and easy pie that's great to whip up in a rush. It's the perfect amount of fruity and creamy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make Lemon pudding pie

Step-by-Step

  1. Thoroughly combine milk and pudding. Fold in 1/2 of the cool whip.
  2. Pour into crust.
  3. Refrigerate for at least 3 hours prior to serving. Chilling overnight is best but not necessary.

Printable Recipe Card

About Lemon pudding pie

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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