lemon pudding pie
This is a quick and easy pie that's great to whip up in a rush. It's the perfect amount of fruity and creamy.
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prep time
5 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 - premade graham crust
- 2 boxes instant lemon pudding mix
- 1 1/4 cups milk
- 1 package cool whip
How To Make lemon pudding pie
-
Step 1Thoroughly combine milk and pudding. Fold in 1/2 of the cool whip.
-
Step 2Pour into crust.
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Step 3Refrigerate for at least 3 hours prior to serving. Chilling overnight is best but not necessary.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#lemon
Keyword:
#easy
Keyword:
#jello
Keyword:
#cool whip
Keyword:
#cream pie
Keyword:
#pie
Keyword:
#pudding
Keyword:
#lemon pie
Keyword:
#Lemon pudding pie
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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