Real Recipes From Real Home Cooks ®

lemon pie squares

(2 ratings)
Recipe by
Nancy Allen
Wentzville, MO

If you love lemon desserts, then your sure gonna want to try this pielishious cake dessert, there's 12 sevings to be had here.

(2 ratings)
yield 12 servings
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For lemon pie squares

  • 1
    (18.25oz) pkg. pudding included lemon cake mix
  • 1/4 c
    butter, softened
  • 3
    egg yolks
  • 1 c
    coconut
  • MERINGUE
  • 3
    egg whites
  • 1/2 c
    sugar
  • FILLING
  • 1
    (22.oz) can lemon pie filling

How To Make lemon pie squares

  • 1
    Heat oven to 350F. In large bowl, combine all crust ingredients (first 4 ingredients) at low speed until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake at 350F, for 10 minutes.
  • 2
    Meanwhile, in small bowl beat egg whites at medium speed until soft peaks form. Gradually add sugar 1 tbsp. at a time, beating at high speed until glossy peaks form and sugar is dissolved. Spread lemon filling over partially baked crust; spread meringue over lemon filling.
  • 3
    Bake an additional 15 to 25 minutes or until meringue is light golden brown. Cool completely; cut into squares. Garnish with citrus twists, if desired 12 servings

Categories & Tags for Lemon Pie Squares:

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