Lemon Pie Squares

Nancy Allen


If you love lemon desserts, then your sure gonna want to try this pielishious cake dessert, there's 12 sevings to be had here.


★★★★★ 2 votes

12 servings
20 Min
35 Min


  • 1
    (18.25oz) pkg. pudding included lemon cake mix
  • 1/4 c
    butter, softened
  • 3
    egg yolks
  • 1 c

  • 3
    egg whites
  • 1/2 c

  • 1
    (22.oz) can lemon pie filling

How to Make Lemon Pie Squares


  1. Heat oven to 350F. In large bowl, combine all crust ingredients (first 4 ingredients) at low speed until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake at 350F, for 10 minutes.
  2. Meanwhile, in small bowl beat egg whites at medium speed until soft peaks form. Gradually add sugar 1 tbsp. at a time, beating at high speed until glossy peaks form and sugar is dissolved. Spread lemon filling over partially baked crust; spread meringue over lemon filling.
  3. Bake an additional 15 to 25 minutes or until meringue is light golden brown. Cool completely; cut into squares. Garnish with citrus twists, if desired 12 servings

Printable Recipe Card

About Lemon Pie Squares

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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