Lemon pie

Lynnda Cloutier


This is one of the easiest all occasion dessert recipes you'll ever find.source: from an old magazine


★★★★★ 3 votes



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two medium lemons
six large eggs, slightly beaten
2 1/2 cup sugar
1/4 cup fresh lemon juice
1/2 cup butter, melted
one unbaked 9 inch pastry shell
frozen whipped topping, thawed
lemon wedges

How to Make Lemon pie


  • 1preheat oven to 350°. Grate zest from lemons. Set aside zest. Remove and discard pith from lemons. Quarter and seed lemons.
  • 2Process lemon quarters, zest, eggs, sugar and lemon juice in container of an electric blender for one minute or until smooth, stopping once to scrape down sides. Add butter; process 30 seconds. Pour into pastry shell.
  • 3Bake at 350° for 40 to 45 minutes or until slightly firm in center. Cool on a wire rack. Garnish, if desired with whipped topping and lemon wedges. Makes one nine inch pie.

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About Lemon pie

Course/Dish: Pies

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