lemon pie
(3 ratings)
This is one of the easiest all occasion dessert recipes you'll ever find.source: from an old magazine
►
(3 ratings)
Ingredients For lemon pie
-
two medium lemons
-
six large eggs, slightly beaten
-
2 1/2 cup sugar
-
1/4 cup fresh lemon juice
-
1/2 cup butter, melted
-
one unbaked 9 inch pastry shell
-
frozen whipped topping, thawed
-
lemon wedges
How To Make lemon pie
-
1preheat oven to 350°. Grate zest from lemons. Set aside zest. Remove and discard pith from lemons. Quarter and seed lemons.
-
2Process lemon quarters, zest, eggs, sugar and lemon juice in container of an electric blender for one minute or until smooth, stopping once to scrape down sides. Add butter; process 30 seconds. Pour into pastry shell.
-
3Bake at 350° for 40 to 45 minutes or until slightly firm in center. Cool on a wire rack. Garnish, if desired with whipped topping and lemon wedges. Makes one nine inch pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT