lemon pie

Name: Lemon pie
Ingredients: - two medium lemons; - six large eggs, slightly beaten; - 2 1/2 cup sugar; - 1/4 cup fresh lemon juice; - 1/2 cup butter, melted; - one unbaked 9 inch pastry shell; - frozen whipped topping, thawed; - lemon wedges

(3 RATINGS)

164 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jun 25, 2012

This is one of the easiest all occasion dessert recipes you'll ever find.source: from an old magazine

Rate

prep time

cook time

method ---

yield

Ingredients

- two medium lemons
- six large eggs, slightly beaten
- 2 1/2 cup sugar
- 1/4 cup fresh lemon juice
- 1/2 cup butter, melted
- one unbaked 9 inch pastry shell
- frozen whipped topping, thawed
- lemon wedges

How To Make lemon pie

Step 1

preheat oven to 350°. Grate zest from lemons. Set aside zest. Remove and discard pith from lemons. Quarter and seed lemons.

Step 2

Process lemon quarters, zest, eggs, sugar and lemon juice in container of an electric blender for one minute or until smooth, stopping once to scrape down sides. Add butter; process 30 seconds. Pour into pastry shell.
Step 3

Bake at 350° for 40 to 45 minutes or until slightly firm in center. Cool on a wire rack. Garnish, if desired with whipped topping and lemon wedges. Makes one nine inch pie.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes