How to Make Lemon pie
- 1preheat oven to 350°. Grate zest from lemons. Set aside zest. Remove and discard pith from lemons. Quarter and seed lemons.
- 2Process lemon quarters, zest, eggs, sugar and lemon juice in container of an electric blender for one minute or until smooth, stopping once to scrape down sides. Add butter; process 30 seconds. Pour into pastry shell.
- 3Bake at 350° for 40 to 45 minutes or until slightly firm in center. Cool on a wire rack. Garnish, if desired with whipped topping and lemon wedges. Makes one nine inch pie.