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lemon pie

(3 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is one of the easiest all occasion dessert recipes you'll ever find.source: from an old magazine

(3 ratings)

Ingredients For lemon pie

  • two medium lemons
  • six large eggs, slightly beaten
  • 2 1/2 cup sugar
  • 1/4 cup fresh lemon juice
  • 1/2 cup butter, melted
  • one unbaked 9 inch pastry shell
  • frozen whipped topping, thawed
  • lemon wedges

How To Make lemon pie

  • 1
    preheat oven to 350°. Grate zest from lemons. Set aside zest. Remove and discard pith from lemons. Quarter and seed lemons.
  • 2
    Process lemon quarters, zest, eggs, sugar and lemon juice in container of an electric blender for one minute or until smooth, stopping once to scrape down sides. Add butter; process 30 seconds. Pour into pastry shell.
  • 3
    Bake at 350° for 40 to 45 minutes or until slightly firm in center. Cool on a wire rack. Garnish, if desired with whipped topping and lemon wedges. Makes one nine inch pie.

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