Lemon Pie

Belinda Loucks


This was one of my favorite pies my Mom used to make! It's very tart and yummy!


★★★★★ 2 votes

15 Min
30 Min


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1-1/3 c
15 oz can eagle brand sweetened condensed milk
1/2 c
lemon juice
2 large
egg yolks, reserve whites if you want to make meringue
1 c
toasted flaked coconut
1/2 c
graham crackers crumbs
1/2 c
ginger snap crumbs
1/2 stick
butter (melted)
2 Tbsp

How to Make Lemon Pie


  • 1Pie crust: Mix coconut, crushed graham crackers & crushed ginger snaps with melted butter and flour. Pat into a pie dish and start filling below.
  • 2Pie filling: In medium size mixing bowl blend milk, lemon juice & egg yolks. Whisk until mixture has thickened.
  • 3Use a spatula and pour your lemon pie into your pie crust. If you want you can make meringue, I'm not a fan so I just use whipping cream.

Printable Recipe Card

About Lemon Pie

Course/Dish: Pies
Hashtag: #lemon

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