lemon pie
My dad enjoys making this pie and it's great to serve in the spring & summer. The next time my dad makes this, I will have to take a picture then post it.
prep time
cook time
method
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yield
Ingredients
- 1 - 8 inch graham cracker crust
- 1 can eagle brand milk
- 6 ounces fresh or frozen lemon juice
- 1 - 8 oz. cool whip
How To Make lemon pie
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Step 1Blend, add ingredients into pie crust and freeze. Before serving, add a slice of lemon to each slice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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