Lemon Meringue Pie

Lemon Meringue Pie Recipe

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Anita Woods

By
@bestgranny

My whole family loves this pie. I make two at a time.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 2
    eggs, separated
  • 1 can(s)
    sweetened condensed milk
  • 1/2 c
    sugar divided in half
  • 1/2 c
    lemon juice
  • 1
    graham cracker pie crust
  • 14
    vanilla wafers- optional

How to Make Lemon Meringue Pie

Step-by-Step

  1. By hand. Mix yolks, 1/4 c. sugar, lemon juice and condensed milk until smooth.
    Pour into pie crust & line outside with vanilla wafers.
  2. Beat egg whites and add sugar slowly until stiff peaks form.
  3. Pour onto pie and make sure to go all the way to the edges. (sealing the filling in)
  4. Bake at 350 degrees until meringue is golden brown. Remove from stove and let cool completely before slicing.

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About Lemon Meringue Pie

Course/Dish: Pies




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