Lemon Meringue Pie

Lemon Meringue Pie Recipe

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Carrie Dial

By
@cdial75

make sure the zest that goes into the filling is small, chopped up.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 c
    sugar
  • 2 Tbsp
    all purpose flour
  • 3 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 1 1/2 c
    water
  • 2
    lemons zested
  • 2 Tbsp
    butter, softened
  • 4
    egg yolks
  • 1
    pie crust shell
  • 4
    egg whites
  • 6 Tbsp
    sugar
  • ·
    cream of tartar

How to Make Lemon Meringue Pie

Step-by-Step

  1. Preheat oven to 350 degrees F
  2. To make lemon filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
  3. To make Meringue: In a large glass or metal bowl ( I always put my metal in the freezer to get really cold), whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form, I always cream of tartar too..
  4. Bake in a preheated oven for 10 minutes, or until meringue is golden brown.

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About Lemon Meringue Pie

Course/Dish: Pies




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