Rating:
★★★★★ 3 votes
Comments:
Ingredients
- 1
- 9 inch pie shell, baked
- 1 c
- granulated sugar
- 1/3 c
- cornstarch
- 1/4 tsp
- salt
- 1 1/2 c
- hot water
- 4
- egg yolks, slightly beaten
- 2 Tbsp
- butter
- 6 oz
- can frozen lemonade
- 4
- egg whites, room temperature
- 1/2 tsp
- cream of tartar
- 1/2 c
- granulated sugar
How to Make Lemon Meringue Pie
- 1In a saucepan, combine the sugar, cornstarch and salt.
- 2Slowly stir in the hot water.
- 3Add the remaining filling ingredients and cook over low heat until the mixture comes to a full boil.
- 4Lower the heat and cook a minute longer. Cool until lukewarm.
- 5Spread the filling into the pie shell.
- 6MERINGUE: Beat the egg whites and cream of tartar until soft peaks form. Add the sugar a tablespoon at a time, beating until stiff peaks form.
- 7Spread the meringue on top of the lemon filling and bake in a preheated oven at 325 for 20 to 25 minutes or until lightly brown.
About Lemon Meringue Pie
Course/Dish: Pies
Other Tag: Quick & Easy
