Lemon Meringue Pie

Name: Lemon Meringue Pie
Ingredients: 1 9 inch pie shell, baked; 1 c granulated sugar; 1/3 c cornstarch; 1/4 tsp salt; 1 1/2 c hot water; 4 egg yolks, slightly beaten; 2 Tbsp butter; 6 oz can frozen lemonade; 4 egg whites, room temperature; 1/2 tsp cream of tartar; 1/2 c granulated sugar

By linda mcdougal
@lilacmemaw

Rating:

★★★★★ 3 votes5

Comments:

1 Comment

Ingredients

1

9 inch pie shell, baked
1 c

granulated sugar
1/3 c

cornstarch
1/4 tsp

salt
1 1/2 c

hot water
4

egg yolks, slightly beaten
2 Tbsp

butter
6 oz

can frozen lemonade
4

egg whites, room temperature
1/2 tsp

cream of tartar
1/2 c

granulated sugar
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How to Make Lemon Meringue Pie

Step-by-Step

In a saucepan, combine the sugar, cornstarch and salt.
Slowly stir in the hot water.
Add the remaining filling ingredients and cook over low heat until the mixture comes to a full boil.
Lower the heat and cook a minute longer. Cool until lukewarm.
Spread the filling into the pie shell.
MERINGUE: Beat the egg whites and cream of tartar until soft peaks form. Add the sugar a tablespoon at a time, beating until stiff peaks form.
Spread the meringue on top of the lemon filling and bake in a preheated oven at 325 for 20 to 25 minutes or until lightly brown.