Lemon Meringue Pie

linda mcdougal



★★★★★ 3 votes



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9 inch pie shell, baked
1 c
granulated sugar
1/3 c
1/4 tsp
1 1/2 c
hot water
egg yolks, slightly beaten
2 Tbsp
6 oz
can frozen lemonade
egg whites, room temperature
1/2 tsp
cream of tartar
1/2 c
granulated sugar

How to Make Lemon Meringue Pie


  • 1In a saucepan, combine the sugar, cornstarch and salt.
  • 2Slowly stir in the hot water.
  • 3Add the remaining filling ingredients and cook over low heat until the mixture comes to a full boil.
  • 4Lower the heat and cook a minute longer. Cool until lukewarm.
  • 5Spread the filling into the pie shell.
  • 6MERINGUE: Beat the egg whites and cream of tartar until soft peaks form. Add the sugar a tablespoon at a time, beating until stiff peaks form.
  • 7Spread the meringue on top of the lemon filling and bake in a preheated oven at 325 for 20 to 25 minutes or until lightly brown.

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About Lemon Meringue Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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