Lemon Meringue Pie

1
Cassie *

By
@1lovetocook1x

If you like tart and sweet at the same time, you will like this pie..

I love anything lemon, especially a good lemon pie!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1
    9 in baked pie shell
  • 1 2/3 c
    sugar
  • 6 Tbsp
    corn starch
  • 1/2 c
    lemon juice from concentrate (realemon)
  • 4
    eggs, seperated
  • 1 1/2 c
    boiling water
  • 2 Tbsp
    butter
  • 1/4 tsp
    cream of tarter

How to Make Lemon Meringue Pie

Step-by-Step

  1. Preheat oven to 350

    In a heavy saucepan, combine 1 1/3 cups sugar and corn starch; add ReaLemon lemon juice.

    In small bowl, beat egg yolks; add to lemon mixture.

    Gradually add water, stirring constantly.

    Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes.
  2. Remove from heat, Add butter; stir until melted. Pour into prepared pie shell.
  3. In a small bowl, beat egg whites with cream of tarter until soft peaks form; gradually add remaining 1/3 cup sugar; beating until stiff but not dry.

    Spread on top of pie, sealing carefully to edge of shell.
  4. Bake 12 to 15 minutes or until golden brown.

    Chill before serving.

Printable Recipe Card

About Lemon Meringue Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #lemon




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