Lemon Meringue Pie

1
Cassie *

By
@1lovetocook1x

If you like tart and sweet at the same time, you will like this pie..

I love anything lemon, especially a good lemon pie!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1
9 in baked pie shell
1 2/3 c
sugar
6 Tbsp
corn starch
1/2 c
lemon juice from concentrate (realemon)
4
eggs, seperated
1 1/2 c
boiling water
2 Tbsp
butter
1/4 tsp
cream of tarter

How to Make Lemon Meringue Pie

Step-by-Step

  • 1Preheat oven to 350

    In a heavy saucepan, combine 1 1/3 cups sugar and corn starch; add ReaLemon lemon juice.

    In small bowl, beat egg yolks; add to lemon mixture.

    Gradually add water, stirring constantly.

    Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes.
  • 2Remove from heat, Add butter; stir until melted. Pour into prepared pie shell.
  • 3In a small bowl, beat egg whites with cream of tarter until soft peaks form; gradually add remaining 1/3 cup sugar; beating until stiff but not dry.

    Spread on top of pie, sealing carefully to edge of shell.
  • 4Bake 12 to 15 minutes or until golden brown.

    Chill before serving.

Printable Recipe Card

About Lemon Meringue Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtag: #lemon