lemon meringue pie
If you like tart and sweet at the same time, you will like this pie.. I love anything lemon, especially a good lemon pie!
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 - 9 in baked pie shell
- 1 2/3 cups sugar
- 6 tablespoons corn starch
- 1/2 cup lemon juice from concentrate (realemon)
- 4 - eggs, seperated
- 1 1/2 cups boiling water
- 2 tablespoons butter
- 1/4 teaspoon cream of tarter
How To Make lemon meringue pie
-
Step 1Preheat oven to 350 In a heavy saucepan, combine 1 1/3 cups sugar and corn starch; add ReaLemon lemon juice. In small bowl, beat egg yolks; add to lemon mixture. Gradually add water, stirring constantly. Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes.
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Step 2Remove from heat, Add butter; stir until melted. Pour into prepared pie shell.
-
Step 3In a small bowl, beat egg whites with cream of tarter until soft peaks form; gradually add remaining 1/3 cup sugar; beating until stiff but not dry. Spread on top of pie, sealing carefully to edge of shell.
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Step 4Bake 12 to 15 minutes or until golden brown. Chill before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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