Lemon Meringue Pie
I love anything lemon, especially a good lemon pie!
19 in baked pie shell
1 2/3 csugar
6 Tbspcorn starch
1/2 clemon juice from concentrate (realemon)
1 1/2 cboiling water
1/4 tspcream of tarter
How to Make Lemon Meringue Pie
- Preheat oven to 350
In a heavy saucepan, combine 1 1/3 cups sugar and corn starch; add ReaLemon lemon juice.
In small bowl, beat egg yolks; add to lemon mixture.
Gradually add water, stirring constantly.
Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes.
- Remove from heat, Add butter; stir until melted. Pour into prepared pie shell.
- In a small bowl, beat egg whites with cream of tarter until soft peaks form; gradually add remaining 1/3 cup sugar; beating until stiff but not dry.
Spread on top of pie, sealing carefully to edge of shell.
- Bake 12 to 15 minutes or until golden brown.
Chill before serving.