Real Recipes From Real Home Cooks ®

lemon meringue pie

(3 ratings)
Recipe by
Cassie *
Somewhere, PA

If you like tart and sweet at the same time, you will like this pie.. I love anything lemon, especially a good lemon pie!

(3 ratings)
yield 6 -8
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For lemon meringue pie

  • 1
    9 in baked pie shell
  • 1 2/3 c
  • 6 Tbsp
    corn starch
  • 1/2 c
    lemon juice from concentrate (realemon)
  • 4
    eggs, seperated
  • 1 1/2 c
    boiling water
  • 2 Tbsp
  • 1/4 tsp
    cream of tarter

How To Make lemon meringue pie

  • 1
    Preheat oven to 350 In a heavy saucepan, combine 1 1/3 cups sugar and corn starch; add ReaLemon lemon juice. In small bowl, beat egg yolks; add to lemon mixture. Gradually add water, stirring constantly. Over medium heat, cook and stir until mixture boils and thickens, about 8 to 10 minutes.
  • 2
    Remove from heat, Add butter; stir until melted. Pour into prepared pie shell.
  • 3
    In a small bowl, beat egg whites with cream of tarter until soft peaks form; gradually add remaining 1/3 cup sugar; beating until stiff but not dry. Spread on top of pie, sealing carefully to edge of shell.
  • 4
    Bake 12 to 15 minutes or until golden brown. Chill before serving.

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