Wash & dry fruit. Remove pits and slice 4 of the apricots and place in medium saucepan. Add sugar and water.
Bring to a boil over medium heat, reduce to medium-low and cook until the consistency of cream soup (the fruit will break down, you can smash it to help break it down, but don't overdo this).
While fruit is cooking, slice remaining fruit. Place in medium mixing bowl.
Once fruit is done cooking, add to bowl and stir gently to incorporate all ingredients. Allow to cool.
Once pie and coulis are completely cool, cover pie with coulis. Or drizzle over sliced pie.