Lemon Lush Pie

Darlene Sweet


Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!


★★★★★ 5 votes

30 Min


Add to Grocery List

graham cracker pie crust
eight ounce cream cheese (@ room temperature)
1/2 c
white sugar
1/2 c
powdered sugar
small boxes instant lemon pudding
3 1/2 c
16 oz
whipped topping
1/4 c
crushed vanilla wafers, graham crackers or pecans

How to Make Lemon Lush Pie


  • 1Cream sugars into cream cheese with hand mixer.
  • 2Divide and spread cream cheese mixture into bottom of pie crusts.
  • 3In separate bowl, mix pudding mix with milk. Stir well with wire whisk until pudding begins to set.
  • 4Divide pudding and spread over cream cheese mixture in each pie crust.
  • 5Top each pie with whipped topping.
  • 6Garnish each pie with crushed vanilla wafers, graham crackers or pecans.
  • 7Refrigerate 4 - 6 hours until well set.

Printable Recipe Card

About Lemon Lush Pie

Course/Dish: Pies, Puddings

Show 8 Comments & Reviews

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