lemon lush pie
Absolutely scrumptious! Light and delicious! You can make it with sugar free pudding and whipped topping for a lower-sugar version!
prep time
30 Min
cook time
method
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yield
12 serving(s)
Ingredients
- 2 - graham cracker pie crust
- 2 - eight ounce cream cheese (@ room temperature)
- 1/2 cup white sugar
- 1/2 cup powdered sugar
- 2 - small boxes instant lemon pudding
- 3 1/2 cups milk
- 16 ounces whipped topping
- 1/4 cup crushed vanilla wafers, graham crackers or pecans
How To Make lemon lush pie
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Step 1Cream sugars into cream cheese with hand mixer.
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Step 2Divide and spread cream cheese mixture into bottom of pie crusts.
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Step 3In separate bowl, mix pudding mix with milk. Stir well with wire whisk until pudding begins to set.
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Step 4Divide pudding and spread over cream cheese mixture in each pie crust.
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Step 5Top each pie with whipped topping.
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Step 6Garnish each pie with crushed vanilla wafers, graham crackers or pecans.
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Step 7Refrigerate 4 - 6 hours until well set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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