lemon icebox pie

Name: Lemon Icebox Pie
Prep time: 2 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 lemons; 8 ounce(s) cream cheese; 1 can(s) eagle brand sweetened condensed milk (14 oz); 1 teaspoon(s) white vanilla; 8 ounce(s) whipped topping (like Cool Whip); 1 graham cracker pie crust

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Darlene Sweet

Hendersonville, TN

Updated on Feb 5, 2024

My mother made one of these pies most Saturdays, as it was one of my dad’s favorites. So easy! Key lime juice can also be substituted for the lemon juice.

Rate

Simple recipe from the 1970s that’s just as good today!

prep time 2 Hr 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 lemons
8 ounces cream cheese
1 can eagle brand sweetened condensed milk (14 oz)
1 teaspoon white vanilla
8 ounces whipped topping (like Cool Whip)
1 graham cracker pie crust

How To Make lemon icebox pie

Step 1

Juice the lemons and set juice aside.

Step 2

Microwave the cream cheese in a large bowl for 45 seconds.
Step 3

Add the lemon juice, sweetened condensed milk, and vanilla to the cream cheese. Stir until smooth.
Step 4

Fold in the whipped topping until well blended.
Step 5

Pour into the pie shell.
Step 6

Refrigerate for at least two hours.
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