lemon icebox pie
(1 RATING)
This is one of my personal favorite pie recipes. So quick and easy and always a hit at parties!
No Image
prep time
10 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 1 - graham cracker pie crust
- 1 - whipped topping
- 1 can sweetened condensed milk
- 6 - juice of 6 lemons
How To Make lemon icebox pie
-
Step 1Thaw whipped topping according to package directions. Combine sweetened condensed milk and jice. Gently fold in whipped topping, and place in crust. Chill until firm, about 3-4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes