lemon icebox pie

Name: Lemon Icebox Pie
Cuisine: American
Ingredients: 6 ounce(s) fresh squeezed lemon juice; 16 ounce(s) cool whip; 1 can(s) eagle brand sweetened condensed milk; 2 - prepared graham cracker crusts

(1 RATING)

144 Pinches 1 Photo

Laura Yoder

Brunswick, GA

Updated on Feb 20, 2011

Sooo good and soooo easy!

Rate

prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

6 ounces fresh squeezed lemon juice
16 ounces cool whip
1 can eagle brand sweetened condensed milk
2 - prepared graham cracker crusts

How To Make lemon icebox pie

Step 1

Mix lemon juice and sweetened condensed milk.

Step 2

Add cool whip and whip with wire whisk until well blended and thick.
Step 3

Pour into crusts and freeze until set.
Step 4

Serve with additional cool whip.
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