Real Recipes From Real Home Cooks ®

lemon icebox pie

(1 rating)
Recipe by
Laura Yoder
Brunswick, GA

Sooo good and soooo easy!

(1 rating)
method Refrigerate/Freeze

Ingredients For lemon icebox pie

  • 6 oz
    fresh squeezed lemon juice
  • 16 oz
    cool whip
  • 1 can
    eagle brand sweetened condensed milk
  • 2
    prepared graham cracker crusts

How To Make lemon icebox pie

  • 1
    Mix lemon juice and sweetened condensed milk.
  • 2
    Add cool whip and whip with wire whisk until well blended and thick.
  • 3
    Pour into crusts and freeze until set.
  • 4
    Serve with additional cool whip.