lemon icebox pie
(1 RATING)
My mom used to make this for me when I was younger. It is sooo delicious and easy to make.
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prep time
10 Min
cook time
20 Min
method
Refrigerate/Freeze
yield
3 serving(s)
Ingredients
- 2 packages cream cheese
- 2 tablespoons lemon peel
- - juice from two lemons
- 1 can of sweetened condense milk
- - 1 grahm cracker crust
How To Make lemon icebox pie
-
Step 1cream the cream cheese with mixer. Beat in lemon juice along with the lemon peel. Stir in the condense milk until smooth. Pour into grahm cracker crust. Refridgerate for 2 hours. You can also serve it with whipped topping.
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