lemon icebox pie
Learned this in the Kitchen I worked in. i had to cut the recipe down a little since the orignal made 6 pies!! It is a nice treat in the summer.( made some changes to make it better and fuller.)
prep time
20 Min
cook time
15 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 3 - egg yolk
- 2 cans sweetened condensed milk
- 1/4 cup lemon juice
- 1 - graham cracker pie crust
- TOPPING
- 1 package dream whip
- 1 tablespoon graham crackers, crushed
How To Make lemon icebox pie
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Step 1Pre heat oven 350 degrees.
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Step 2In a mixing bowl, combined the sweeten condensed milk, egg yolk, and lemon juice. Mix on medium speed until well blended.
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Step 3Prepare the pie crust according to directions on package. Pour filling in crust.
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Step 4Bake about 15 mins until it becomes firm. You do not want it to brown, so adjust time if needed.
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Step 5After the pie is done bakeing, let cool and place in the fridge to become cold. When ready to serve, you can use the dream Whip, just prepare according to the package, or whatever whipped topping you like best works too. In the kitchen we made whipped topping from heavy whipping cream, sugar and vanilla extract. But I prefer to let you choose what you like best.
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Step 6You may like to sprinkle graham cracker crumbs on top of the pie after you top it with the whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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