lemon ice box pie

How To Make lemon ice box pie

• Step 1
  Separate eggs and whip yolks
• Step 2
  add condensed milk. Add lemon juice slowly and make sure to combine well (the lemon juice will cook the egg yolks)
• Step 3
  Fold in cool whip and pour into graham cracker crust
• Step 4
  Whip egg whites into meringue. Put meringue on top of pie.
• Step 5
  Place pie into oven on low heat to brown the meringue. Let pie sit until cool and then place into the refrigerator.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!