Real Recipes From Real Home Cooks ®

lemon ice box pie

(1 rating)
Recipe by
Samantha McAnally
Grand Prairie, TX

Got this recipe from my mother-in-law. It is one of my husbands favorite pies.

(1 rating)
yield 8 serving(s)
prep time 25 Min

Ingredients For lemon ice box pie

  • 1/4 c
    lemon juice, fresh
  • 3
    egg yolks, reserve whites
  • 1 can
    condensed milk
  • 8 oz
  • 1
    graham cracker pie crust

How To Make lemon ice box pie

  • 1
    Separate eggs and whip yolks
  • 2
    add condensed milk. Add lemon juice slowly and make sure to combine well (the lemon juice will cook the egg yolks)
  • 3
    Fold in cool whip and pour into graham cracker crust
  • 4
    Whip egg whites into meringue. Put meringue on top of pie.
  • 5
    Place pie into oven on low heat to brown the meringue. Let pie sit until cool and then place into the refrigerator.

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