egg yolks, reserve whites
graham cracker pie crust
1Separate eggs and whip yolks
2add condensed milk. Add lemon juice slowly and make sure to combine well (the lemon juice will cook the egg yolks)
3Fold in cool whip and pour into graham cracker crust
4Whip egg whites into meringue. Put meringue on top of pie.
5Place pie into oven on low heat to brown the meringue. Let pie sit until cool and then place into the refrigerator.