lemon ice box pie

Name: Lemon Ice Box Pie
Cuisine: Southern
Ingredients: 1 package(s) graham cracker pie crust 4"; 2 box(es) cream cheese, 8 oz pks; 1 can(s) sweetened condensed milk, 14 ozs; 2 large lemons, fresh; 2 tablespoon(s) lemon zest, grated

(1 RATING)

78 Pinches

Maria Espravnik

Warrensburg, MO

Updated on Sep 8, 2012

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cook time

method Refrigerate/Freeze

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Ingredients

1 package graham cracker pie crust 4"
2 boxes cream cheese, 8 oz pks
1 can sweetened condensed milk, 14 ozs
2 large lemons, fresh
2 tablespoons lemon zest, grated

How To Make lemon ice box pie

Step 1

Beat cream cheese til fluffy

Step 2

Squeeze juice out of lemon and RESERVE lemon
Step 3

Grate lemon zest
Step 4

Add milk, lemon juice, lemon zest and mix well
Step 5

Pour into crust refrigerate AT LEAST 3 hours, I leave it in there all day ( like til supper time)
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