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lemon ice box pie

(1 rating)
Cookymom avatar
Recipe by
Maria Espravnik
@Cookymom
Warrensburg, MO

From a favorite client

►
(1 rating)
method Refrigerate/Freeze

Ingredients For lemon ice box pie

  • 1 pkg
    graham cracker pie crust 4"
  • 2 box
    cream cheese, 8 oz pks
  • 1 can
    sweetened condensed milk, 14 ozs
  • 2 lg
    lemons, fresh
  • 2 Tbsp
    lemon zest, grated

How To Make lemon ice box pie

  • 1
    Beat cream cheese til fluffy
  • 2
    Squeeze juice out of lemon and RESERVE lemon
  • 3
    Grate lemon zest
  • 4
    Add milk, lemon juice, lemon zest and mix well
  • 5
    Pour into crust refrigerate AT LEAST 3 hours, I leave it in there all day ( like til supper time)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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