Real Recipes From Real Home Cooks ®

julia's lemon icebox pie

(1 rating)
Recipe by
Julia Matthews
Natchitoches, LA

Make this for my family and they love it. When it first comes out better get what you want cause it will be gone.

(1 rating)
yield 20 -25
prep time 30 Min

Ingredients For julia's lemon icebox pie

  • 6 can
    condensed milk
  • 1 pkg
    cream cheese, room temperature
  • 1 pkg
    cool whip
  • 1 bottle
    32oz lemon juice
  • 1 box
    graham crackers, crushed
  • 4 Tbsp
    butter, melted

How To Make julia's lemon icebox pie

  • 1
    13x9 cake pan cover bottom of pan with graham crackers melt butter pour over graham cracker and mix well and press into pan.
  • 2
    Mix cream cheese and condensed milk until smooth add coolwhip pour lemon juice into the cans to get all the condensed milk out about half full stir then pour into the mixture and stir add lemon juice until about 1/4 of bottle is left. (We like it tart) Pour into pan and put in refrigerator overnite.
  • 3
    Can top with cool whip.