How to Make Julia's Lemon IceBox Pie
- 13x9 cake pan cover bottom of pan with graham crackers melt butter pour over graham cracker and mix well and press into pan.
- Mix cream cheese and condensed milk until smooth add coolwhip pour lemon juice into the cans to get all the condensed milk out about half full stir then pour into the mixture and stir add lemon juice until about 1/4 of bottle is left. (We like it tart) Pour into pan and put in refrigerator overnite.
- Can top with cool whip.