julia's lemon icebox pie

Name: Julia's Lemon IceBox Pie
Prep time: 30 min
Yield: 20
Ingredients: 6 can(s) condensed milk; 1 package(s) cream cheese, room temperature; 1 package(s) cool whip; 1 bottle(s) 32oz lemon juice; 1 box(es) graham crackers, crushed; 4 tablespoon(s) butter, melted

(1 RATING)

64 Pinches

Julia Matthews

Natchitoches, LA

Updated on Mar 3, 2012

Make this for my family and they love it. When it first comes out better get what you want cause it will be gone.

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prep time 30 Min

cook time

method ---

yield 20-25 serving(s)

Ingredients

6 cans condensed milk
1 package cream cheese, room temperature
1 package cool whip
1 bottle 32oz lemon juice
1 box graham crackers, crushed
4 tablespoons butter, melted

How To Make julia's lemon icebox pie

Step 1

13x9 cake pan cover bottom of pan with graham crackers melt butter pour over graham cracker and mix well and press into pan.

Step 2

Mix cream cheese and condensed milk until smooth add coolwhip pour lemon juice into the cans to get all the condensed milk out about half full stir then pour into the mixture and stir add lemon juice until about 1/4 of bottle is left. (We like it tart) Pour into pan and put in refrigerator overnite.
Step 3

Can top with cool whip.
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