lemon fluff pie

Name: Lemon Fluff Pie
Prep time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 ounce(s) lemon jello; 1 cup(s) boiling water; 1/2 cup(s) cold water; 8 ounce(s) lemon yogurt; 8 ounce(s) frozen whipped topping (thawed); 9 ounce(s) graham cracker crust

(2 RATINGS)

79 Pinches

Lori Grater

Bantam, CT

Updated on Apr 10, 2011

I love to make these pies in the summertime. They are so light & refreshing, especially on a hot summer day. They're always a hit wherever we bring them. Although this is called "Lemon Fluff Pie", I have made it with different flavors. My hubby loves it when I use peach jello & peach yogurt. (You can also make it using sugar free jellos & yogurts & light or sugar free whipped topping, but I have found it doesn't set up as well). ENJOY :-)

Rate

No Image

prep time 1 Hr 30 Min

cook time

method No-Cook or Other

yield 8-10 depending on size of slices you serve

Ingredients

3 ounces lemon jello
1 cup boiling water
1/2 cup cold water
8 ounces lemon yogurt
8 ounces frozen whipped topping (thawed)
9 ounces graham cracker crust

How To Make lemon fluff pie

Step 1

Combine gelatin & boiling water, stir 2 minutes or until dissolved.

Step 2

Add cold water & stir.
Step 3

Chill jello until consistency of unbeaten egg white.
Step 4

Fold jello into yogurt & whipped topping.
Step 5

Pour jello mixture into graham cracker crust & smooth around until it's evenly spread in the crust.
Step 6

Refrigerate until firm (about 2-4 hours). (Best if you can refrigerate overnight though)
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