Lemon Fluff Pie Recipe

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Lemon Fluff Pie

Lori Grater


I love to make these pies in the summertime. They are so light & refreshing, especially on a hot summer day. They're always a hit wherever we bring them. Although this is called "Lemon Fluff Pie", I have made it with different flavors. My hubby loves it when I use peach jello & peach yogurt. (You can also make it using sugar free jellos & yogurts & light or sugar free whipped topping, but I have found it doesn't set up as well). ENJOY :-)

★★★★★ 2 votes
8-10 depending on size of slices you serve
1 Hr 30 Min
No-Cook or Other


3 oz
lemon jello
1 c
boiling water
1/2 c
cold water
8 oz
lemon yogurt
8 oz
frozen whipped topping (thawed)
9 oz
graham cracker crust


1Combine gelatin & boiling water, stir 2 minutes or until dissolved.
2Add cold water & stir.
3Chill jello until consistency of unbeaten egg white.
4Fold jello into yogurt & whipped topping.
5Pour jello mixture into graham cracker crust & smooth around until it's evenly spread in the crust.
6Refrigerate until firm (about 2-4 hours).
(Best if you can refrigerate overnight though)

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy