No Image
prep time
15 Min
cook time
50 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 - whole large lemon, quartered and seeded
- 1 stick butter
- 4 - eggs
- 1 1/2 cups sugar
- 1 - graham cracker pie crust
How To Make lemon custard pie
-
Step 1Combine all ingredients in a blender. Blend for 5-10 minutes. (I ALWAYS blend for 10 minutes)
-
Step 2Pour into the graham cracker crust and bake at 350 for 40-50 minutes.
-
Step 3Chill and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
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