lemon custard pie

Name: Lemon Custard Pie
Ingredients: 3 - egg yolks (hold whites off to side); 1 1/2 cup(s) sugar; 1/4 cup(s) fresh lemon juice; 3 tablespoon(s) all purpose flour; 1 tablespoon(s) butter (or margarine); 3 - egg whites; 1 - unbaked pie shell

(1 RATING)

151 Pinches

Maryanne Marshall

Springfield, GA

Updated on Apr 7, 2012

A neighbor gentleman gave me this recipe many years ago, and it is family favorited, tastes great and easy to make.

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Ingredients

3 - egg yolks (hold whites off to side)
1 1/2 cups sugar
1/4 cup fresh lemon juice
3 tablespoons all purpose flour
1 tablespoon butter (or margarine)
3 - egg whites
1 - unbaked pie shell

How To Make lemon custard pie

Step 1

Beat egg yolks

Step 2

Add: sugar, lemon juice, flour and butter, stirring to blend
Step 3

Beat egg whites till stiff, then fold into lemon mixture
Step 4

Pour into unbaked pie crust (8 inch deep dish pie plate)
Step 5

Bake slowly, 350 degrees, until knife inserted in center comes out clean. Check at 45 min...and keep checking every 10 min, till done. (each oven varies)
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