Real Recipes From Real Home Cooks ®

lemon custard pie

(1 rating)
Recipe by
Maryanne Marshall
Springfield, GA

A neighbor gentleman gave me this recipe many years ago, and it is family favorited, tastes great and easy to make.

(1 rating)

Ingredients For lemon custard pie

  • 3
    egg yolks (hold whites off to side)
  • 1 1/2 c
  • 1/4 c
    fresh lemon juice
  • 3 Tbsp
    all purpose flour
  • 1 Tbsp
    butter (or margarine)
  • 3
    egg whites
  • 1
    unbaked pie shell

How To Make lemon custard pie

  • 1
    Beat egg yolks
  • 2
    Add: sugar, lemon juice, flour and butter, stirring to blend
  • 3
    Beat egg whites till stiff, then fold into lemon mixture
  • 4
    Pour into unbaked pie crust (8 inch deep dish pie plate)
  • 5
    Bake slowly, 350 degrees, until knife inserted in center comes out clean. Check at 45 min...and keep checking every 10 min, till done. (each oven varies)

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