Lemon Custard Pie

Lemon Custard Pie Recipe

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Maryanne Marshall


A neighbor gentleman gave me this recipe many years ago, and it is family favorited, tastes great and easy to make.

★★★★★ 1 vote


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egg yolks (hold whites off to side)
1 1/2 c
1/4 c
fresh lemon juice
3 Tbsp
all purpose flour
1 Tbsp
butter (or margarine)
egg whites
unbaked pie shell

How to Make Lemon Custard Pie


  • 1Beat egg yolks
  • 2Add: sugar, lemon juice, flour and butter, stirring to blend
  • 3Beat egg whites till stiff, then fold into lemon mixture
  • 4Pour into unbaked pie crust (8 inch deep dish pie plate)
  • 5Bake slowly, 350 degrees, until knife inserted in center comes out clean. Check at 45 min...and keep checking every 10 min, till done. (each oven varies)

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About Lemon Custard Pie

Course/Dish: Pies

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