Lemon Cream Pie

Name: Lemon Cream Pie
Yield: 0
Ingredients: 12 oz frozen lemonade thawed; 14 oz sweetened condensed milk; 8 oz whipped topping; juice from 1 lemon; 9 inch pie crust baked; 3 Tbsp almonds, slivered toasted

By Patsy Fowler
@hellchell1

this is a good one

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Ingredients

12 oz

frozen lemonade thawed
14 oz

sweetened condensed milk
8 oz

whipped topping
·

juice from 1 lemon
·

9 inch pie crust baked
3 Tbsp

almonds, slivered toasted
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How to Make Lemon Cream Pie

Step-by-Step

Combine lemonade, sweetened condensed milk, whipped topping and lemon juice in a large mixing bowl. Beat for 1 minute on medium with mixer.
Spoon into baked crust. Refrigerate for 2 hours. Sprinkle with almonds and serve.

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About Lemon Cream Pie

Course/Dish: Pies

Other Tags: Quick & Easy For Kids

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