★★★★★ 2 votes5
Ingredients
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12 ozfrozen lemonade thawed
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14 ozsweetened condensed milk
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8 ozwhipped topping
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·juice from 1 lemon
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·9 inch pie crust baked
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3 Tbspalmonds, slivered toasted
How to Make Lemon Cream Pie
- Combine lemonade, sweetened condensed milk, whipped topping and lemon juice in a large mixing bowl. Beat for 1 minute on medium with mixer.
- Spoon into baked crust. Refrigerate for 2 hours. Sprinkle with almonds and serve.