lemon cream pie
this is a good one
prep time
cook time
method
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yield
Ingredients
- 12 ounces frozen lemonade thawed
- 14 ounces sweetened condensed milk
- 8 ounces whipped topping
- - juice from 1 lemon
- - 9 inch pie crust baked
- 3 tablespoons almonds, slivered toasted
How To Make lemon cream pie
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Step 1Combine lemonade, sweetened condensed milk, whipped topping and lemon juice in a large mixing bowl. Beat for 1 minute on medium with mixer.
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Step 2Spoon into baked crust. Refrigerate for 2 hours. Sprinkle with almonds and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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