Lemon Cream Pie

Lemon Cream Pie
1
Patsy Fowler

By
@hellchell1

this is a good one

Rating:

★★★★★ 2 votes

Comments:
2 Comments

Ingredients

  • 12 oz
    frozen lemonade thawed
  • 14 oz
    sweetened condensed milk
  • 8 oz
    whipped topping
  • ·
    juice from 1 lemon
  • ·
    9 inch pie crust baked
  • 3 Tbsp
    almonds, slivered toasted

How to Make Lemon Cream Pie

Step-by-Step

  1. Combine lemonade, sweetened condensed milk, whipped topping and lemon juice in a large mixing bowl. Beat for 1 minute on medium with mixer.
  2. Spoon into baked crust. Refrigerate for 2 hours. Sprinkle with almonds and serve.

Printable Recipe Card

About Lemon Cream Pie

Course/Dish: Pies
Other Tags: Quick & Easy For Kids




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