Lemon Cream Pie

Lemon Cream Pie

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Laura Spencer-Whitacre


Summer is here, time for light & cool recipes. I got this recipe from the chef at The Horan House, that was in Wenatchee Wa. easy and delish. please enjoy. xoxoxo


★★★★★ 2 votes

30 Min
10 Min


  • 2 pkg
    knox gelatin
  • 1/2 c
    cold water
  • 8
    eggs, separated
  • 1 1/2 c
  • 1 c
    lemon juice
  • 1 dash(es)
  • ·
    whipped cream, sweetened
  • 1 medium
    lemon , sliced

How to Make Lemon Cream Pie


  1. Cook above over heat until bubbly and thickened. cool to room temp.
  2. Beat 1/2 pint of whipped cream, fold into lemon gelatin mixture.
    Beat egg whites with 1/2 cup sugar. Fold into mixture
  3. Pour into a 10 inch baked pie shell.
    Top with whipped cream and lemon slices.

    enjoy xoxoxo

Printable Recipe Card

About Lemon Cream Pie

Course/Dish: Pies
Other Tags: Quick & Easy For Kids

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