lemon cream pie

Name: Lemon Cream Pie
Prep time: 30 min
Cook time: 10 min
Ingredients: 2 package(s) knox gelatin; 1/2 cup(s) cold water; 8 - eggs, separated; 1 1/2 cup(s) sugar; 1 cup(s) lemon juice; 1 dash(es) salt; - whipped cream, sweetened; 1 medium lemon , sliced

(2 RATINGS)

110 Pinches

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Jun 29, 2012

Summer is here, time for light & cool recipes. I got this recipe from the chef at The Horan House, that was in Wenatchee Wa. easy and delish. please enjoy. xoxoxo

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prep time 30 Min

cook time 10 Min

method ---

yield

Ingredients

2 packages knox gelatin
1/2 cup cold water
8 - eggs, separated
1 1/2 cups sugar
1 cup lemon juice
1 dash salt
- whipped cream, sweetened
1 medium lemon , sliced

How To Make lemon cream pie

Step 1

Cook above over heat until bubbly and thickened. cool to room temp.

Step 2

Beat 1/2 pint of whipped cream, fold into lemon gelatin mixture. Beat egg whites with 1/2 cup sugar. Fold into mixture
Step 3

Pour into a 10 inch baked pie shell. Top with whipped cream and lemon slices. enjoy xoxoxo
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