Lemon Cream Pie
By
Laura Spencer-Whitacre
@fuddnbubbles
1
Summer is here, time for light & cool recipes. I got this recipe from the chef at The Horan House, that was in Wenatchee Wa. easy and delish. please enjoy. xoxoxo
Ingredients
- 2 pkg
- knox gelatin
- 1/2 c
- cold water
- 8
- eggs, separated
- 1 1/2 c
- sugar
- 1 c
- lemon juice
- 1 dash(es)
- salt
- whipped cream, sweetened
- 1 medium
- lemon , sliced
How to Make Lemon Cream Pie
- 1Cook above over heat until bubbly and thickened. cool to room temp.
- 2Beat 1/2 pint of whipped cream, fold into lemon gelatin mixture.
Beat egg whites with 1/2 cup sugar. Fold into mixture - 3Pour into a 10 inch baked pie shell.
Top with whipped cream and lemon slices.
enjoy xoxoxo
