Lemon Cream Pie
By
Laura Spencer-Whitacre
@thebiscottigirl
1
Summer is here, time for light & cool recipes. I got this recipe from the chef at The Horan House, that was in Wenatchee Wa. easy and delish. please enjoy. xoxoxo
Ingredients
-
2 pkgknox gelatin
-
1/2 ccold water
-
8eggs, separated
-
1 1/2 csugar
-
1 clemon juice
-
1 dash(es)salt
-
·whipped cream, sweetened
-
1 mediumlemon , sliced
How to Make Lemon Cream Pie
- Cook above over heat until bubbly and thickened. cool to room temp.
- Beat 1/2 pint of whipped cream, fold into lemon gelatin mixture.
Beat egg whites with 1/2 cup sugar. Fold into mixture - Pour into a 10 inch baked pie shell.
Top with whipped cream and lemon slices.
enjoy xoxoxo
