lemon cream cheese pie
(3 ratings)
I got this recipe from kittencal of food.com This is deeelicious. Please give it a try. I'm sure your whole family will love this.
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(3 ratings)
Ingredients For lemon cream cheese pie
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1baked pie pastry
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1 1/2 csugar
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a pinch of salt
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1 cwater
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2-3drops of food coloring
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2 tspgrated lemon rind
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2/3 cfresh lemon juice
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2 Tbspbutter
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12 ozcream cheese soften
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3/4 cpowdered sugar
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3/4 cheavy cream
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1 Tbspfresh lemon juice
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6 Tbspcornstarch
How To Make lemon cream cheese pie
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1In a saucepan, combine sugar, cornstarch and a pinch of salt. Stir in water, lemon juice,lemon rind and yellow food coloring. Bring to boil over medium high heat, cook, and stir 2 mins., or until smooth and thicken. Remove from heat, stir in butter, cool to room temperature for about 1 hour.
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2Meanwhile, in a mixing bowl, beat ceam cheese and powdered sugar until smooth. Fold in the whipped cream and 1 tbsp. of lemon juice. Remove 1/2 cup of the whipped cram/lemon mixture for the garnish. Spread the remaining cream cheese mixture into the the baked pastry shell.
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3Top with cooled lemon filling. Chill in the fridge for a minimum of 8 hours or overnight. When ready to serve, scooped the reserved 1/2 cup of the cream cheese mixture into the pastry bag with a star tip. Pipe stars onto the pie. Delicious.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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