lemon cream cheese pie

Name: LEMON CREAM CHEESE PIE
Prep time: 30 min
Cook time: 2 h
Ingredients: 1 cup(s) sugar; 1/2 cup(s) cornstarch; 2 1/2 cup(s) cold water; 3 - egg yolks, beaten; 2/3 cup(s) lemon juice,divided; 1/8 teaspoon(s) salt; 3 tablespoon(s) butter; 1 can(s) sweetened condensed milk (14oz); 1 package(s) (8 oz) cream cheese,softened; 1 package(s) (3.4 oz) lemon flavored instant pudding mix; 2 - pie shells, (9 inches) baked; - whipped cream, lemon slices

(3 RATINGS)

136 Pinches

TAMMY WADE

Lee's summit, MO

Updated on May 21, 2010

THIS RECIPE COMES FROM A RESTAURANT IN SOUTH DAKOTA, AND ONE OF MY FAVORITES..I HOPE IT WILL BE YOURS TOO!!!!!!!ENJOY...T

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prep time 30 Min

cook time 2 Hr

method ---

yield TWO PIES 12-16

Ingredients

1 cup sugar
1/2 cup cornstarch
2 1/2 cups cold water
3 - egg yolks, beaten
2/3 cup lemon juice,divided
1/8 teaspoon salt
3 tablespoons butter
1 can sweetened condensed milk (14oz)
1 package (8 oz) cream cheese,softened
1 package (3.4 oz) lemon flavored instant pudding mix
2 - pie shells, (9 inches) baked
- whipped cream, lemon slices

How To Make lemon cream cheese pie

Step 1

IN A LARGE SAUCEPAN,COMBINE SUGAR AND CORNSTARCH. GRADUALLY STIR IN WATER, MIXING UNTIL SMOOTH.

Step 2

COOK AND STIR OVER MEDIUM HIGH HEAT UNTIL THICKENED AND CLEAR, QUICKLY STIR IN EGG YOLKS.
Step 3

BRING TO A BOIL: BOIL FOR 1 MINUTE, STIRRING CONSTANTLY. REMOVE FROM HEAT; STIR IN 1/3 CUP LEMON JUICE, SALT AND BUTTER.
Step 4

COOL FOR SEVERAL HOURS OR OVERNIGHT. IN A MIXING BOWL,BLEND CONDENSED MILK AND CREAM CHEESE UNTIL SMOOTH. STIR IN PUDDING MIX, AND REMAINING LEMON JUICE.
Step 5

FOLD INTO CHILLED LEMON FILLING. DIVIDE AND SPOON INTO BAKED PIE SHELLS. REFRIGERATE SEVERAL HOURS.
Step 6

GARNISH WITH WHIPPED CREAM, AND LEMON SLICES....
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