LEMON CREAM CHEESE PIE

Lemon Cream Cheese Pie Recipe

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TAMMY WADE

By
@Tammywade

THIS RECIPE COMES FROM A RESTAURANT IN SOUTH DAKOTA, AND ONE OF MY FAVORITES..I HOPE IT WILL BE YOURS TOO!!!!!!!ENJOY...T

Rating:

★★★★★ 3 votes

Comments:
Serves:
TWO PIES 12-16
Prep:
30 Min
Cook:
2 Hr

Ingredients

  • 1 c
    sugar
  • 1/2 c
    cornstarch
  • 2 1/2 c
    cold water
  • 3
    egg yolks, beaten
  • 2/3 c
    lemon juice,divided
  • 1/8 tsp
    salt
  • 3 Tbsp
    butter
  • 1 can(s)
    sweetened condensed milk (14oz)
  • 1 pkg
    (8 oz) cream cheese,softened
  • 1 pkg
    (3.4 oz) lemon flavored instant pudding mix
  • 2
    pie shells, (9 inches) baked
  • ·
    whipped cream, lemon slices

How to Make LEMON CREAM CHEESE PIE

Step-by-Step

  1. IN A LARGE SAUCEPAN,COMBINE SUGAR AND CORNSTARCH. GRADUALLY STIR IN WATER, MIXING UNTIL SMOOTH.
  2. COOK AND STIR OVER MEDIUM HIGH HEAT UNTIL THICKENED AND CLEAR, QUICKLY STIR IN EGG YOLKS.
  3. BRING TO A BOIL: BOIL FOR 1 MINUTE, STIRRING CONSTANTLY. REMOVE FROM HEAT; STIR IN 1/3 CUP LEMON JUICE, SALT AND BUTTER.
  4. COOL FOR SEVERAL HOURS OR OVERNIGHT. IN A MIXING BOWL,BLEND CONDENSED MILK AND CREAM CHEESE UNTIL SMOOTH. STIR IN PUDDING MIX, AND REMAINING LEMON JUICE.
  5. FOLD INTO CHILLED LEMON FILLING. DIVIDE AND SPOON INTO BAKED PIE SHELLS. REFRIGERATE SEVERAL HOURS.
  6. GARNISH WITH WHIPPED CREAM, AND LEMON SLICES....

Printable Recipe Card

About LEMON CREAM CHEESE PIE

Course/Dish: Pies
Other Tag: Quick & Easy




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