lemon chess pie

Name: Lemon Chess Pie
Prep time: 15 min
Cook time: 35 min
Ingredients: 3 - lemons; 1 stick(s) margarine or butter; 3 1/2 cup(s) granulated sugar; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) white cornmeal; 8 - eggs; 1/4 cup(s) milk; 2 - pie shells, unbaked

(1 RATING)

78 Pinches

Virginia Brogdon

Mechanicsville, VA

Updated on Feb 26, 2011

For many years Hugh Lipscombe owned Lipscombe Appliances in Mechanicsville, VA. Someone else now owns the store, but His wife (Virginia) is "known" for this pie.

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prep time 15 Min

cook time 35 Min

method ---

yield Makes two 9-inch or 3 smaller pies

Ingredients

3 - lemons
1 stick margarine or butter
3 1/2 cups granulated sugar
2 tablespoons all purpose flour
2 tablespoons white cornmeal
8 - eggs
1/4 cup milk
2 - pie shells, unbaked

How To Make lemon chess pie

Step 1

Grate rinds of 3 lemons, then cut and juice.

Step 2

Cream soft margarine with mixer. Add granulated sugar, flour and white cornmeal. Add eggs, one at a time, milk and grated rind and juice.
Step 3

Scrape beaters, mix well, pour into unbaked shells.
Step 4

Bake in a preheated 365-degree oven for 35 minutes or until golden (or darker) brown.
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