How to Make Lemon Chess Pie
- Grate rinds of 3 lemons, then cut and juice.
- Cream soft margarine with mixer. Add granulated sugar, flour and white cornmeal. Add eggs, one at a time, milk and grated rind and juice.
- Scrape beaters, mix well, pour into unbaked shells.
- Bake in a preheated 365-degree oven for 35 minutes or until golden (or darker) brown.