LEMON CHESS PIE WITH SOUR CHERRIES

Lemon Chess Pie With Sour Cherries Recipe

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Jewel Hall

By
@0124

This is a recipe from The Foster's Market Cookbook, their specialty is cherries. I really like Chess Pie and though I haven't tried this recipe the picture is awesome. I have been looking for Sour Cherry Recipes. There is a tree between me and my next door neighbor. It's beautiful when it blooms then the red cherries are lovely when pulling into my drive. I froze some of the cherries and am wanting to use them. I've never cooked much with Sour Cherries but did make cobblers in the spring this year. I believe this recipe would be very tasty and attractive to look at.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
55 Min

Ingredients

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  • 1 1/2 c
    sugar
  • 1 Tbsp
    yellow cornmeal
  • 1 Tbsp
    all purpose flour
  • 3 large
    eggs, slightly beaten
  • ·
    grated zest and juice of 2 lemons
  • 4 Tbsp
    butter, unsalted, melted and cooled
  • 1/2 c
    heavy cream
  • 1 tsp
    pure vanilla extract
  • 1/2 c
    red sour pitted cherries
  • ·
    1 unbaked 9" pie shell

How to Make LEMON CHESS PIE WITH SOUR CHERRIES

Step-by-Step

  1. Preheat the oven to 350 F.
  2. Combine the sugar, cornmeal, and flour in a bowl and stir until blended.
  3. Add the lemon zest, lemon juice, butter, cream, and vanilla to mix until well blended.
  4. Place the cherries in the bottom of the chilled, unbaked pie crust.
  5. Pour the filling on top of the cherries. Bake 50-55 minutes, or until top is golden brown and a tooth pick inserted in the center comes out clean.
  6. Cool the pie completely on a baking rack before slicing.

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About LEMON CHESS PIE WITH SOUR CHERRIES

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




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