lemon chess pie with sour cherries
(1 RATING)
This is a recipe from The Foster's Market Cookbook, their specialty is cherries. I really like Chess Pie and though I haven't tried this recipe the picture is awesome. I have been looking for Sour Cherry Recipes. There is a tree between me and my next door neighbor. It's beautiful when it blooms then the red cherries are lovely when pulling into my drive. I froze some of the cherries and am wanting to use them. I've never cooked much with Sour Cherries but did make cobblers in the spring this year. I believe this recipe would be very tasty and attractive to look at.
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prep time
30 Min
cook time
55 Min
method
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yield
8 serving(s)
Ingredients
- 1 1/2 cups sugar
- 1 tablespoon yellow cornmeal
- 1 tablespoon all purpose flour
- 3 large eggs, slightly beaten
- - grated zest and juice of 2 lemons
- 4 tablespoons butter, unsalted, melted and cooled
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1/2 cup red sour pitted cherries
- - 1 unbaked 9" pie shell
How To Make lemon chess pie with sour cherries
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Step 1Preheat the oven to 350 F.
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Step 2Combine the sugar, cornmeal, and flour in a bowl and stir until blended.
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Step 3Add the lemon zest, lemon juice, butter, cream, and vanilla to mix until well blended.
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Step 4Place the cherries in the bottom of the chilled, unbaked pie crust.
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Step 5Pour the filling on top of the cherries. Bake 50-55 minutes, or until top is golden brown and a tooth pick inserted in the center comes out clean.
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Step 6Cool the pie completely on a baking rack before slicing.
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