Lemon Cheesecake Pie.

Name: Lemon Cheesecake Pie.
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 (9 in.) graham cracker crust (homemade or store bought); 1/2 c milk; 1 1/2 c milk; 1 (4 oz.) pkg instant lemon pudding mix; 8 oz cream cheese; whipped cream (optional); thin lemon slices (optional); fresh mint leaves (optional)

By Beverley Williams
@Beverley1991

This is a refreshing pie for and occasion

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

6-8

Prep:

15 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

1 (9 in.)

graham cracker crust (homemade or store bought)
1/2 c

milk
1 1/2 c

milk
1 (4 oz.) pkg

instant lemon pudding mix
8 oz

cream cheese
·

whipped cream (optional)
·

thin lemon slices (optional)
·

fresh mint leaves (optional)
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How to Make Lemon Cheesecake Pie.

Step-by-Step

Beat cream cheese until very soft.
Add 1/2 c. milk. Blend until smooth.
Add 1 1/2 c.milk and pudding mix. Beat on lowest speed for 1 minute.
Pour at once into the crust.
Cover and chill for 2 hours.
Top with whipped cream if desired.
Garnish with lemon slices and mint leaves if desired.

Printable Recipe Card

About Lemon Cheesecake Pie.

Course/Dish: Pies

Main Ingredient: Dairy

Regional Style: American

Mom's Easy Lemon Meringue Pies

CREAMY LEMON CHEESECAKE

Creamy Lemon Cheesecake

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