Lemon Cheesecake Pie.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
2 Hr
Method:
Refrigerate/Freeze
Ingredients
- 1 (9 in.)
- graham cracker crust (homemade or store bought)
- 1/2 c
- milk
- 1 1/2 c
- milk
- 1 (4 oz.) pkg
- instant lemon pudding mix
- 8 oz
- cream cheese
- whipped cream (optional)
- thin lemon slices (optional)
- fresh mint leaves (optional)
How to Make Lemon Cheesecake Pie.
- 1Beat cream cheese until very soft.
- 2Add 1/2 c. milk. Blend until smooth.
- 3Add 1 1/2 c.milk and pudding mix. Beat on lowest speed for 1 minute.
- 4Pour at once into the crust.
- 5Cover and chill for 2 hours.
- 6Top with whipped cream if desired.
- 7Garnish with lemon slices and mint leaves if desired.
