lemon cheesecake pie.

Name: Lemon Cheesecake Pie.
Prep time: 15 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 (9 in.) - graham cracker crust (homemade or store bought); 1/2 cup(s) milk; 1 1/2 cup(s) milk; 1 (4 oz.) package(s) instant lemon pudding mix; 8 ounce(s) cream cheese; - whipped cream (optional); - thin lemon slices (optional); - fresh mint leaves (optional)

30 Pinches 1 Photo

Beverley Williams

San Antonio, TX

Updated on Dec 4, 2015

This is a refreshing pie for and occasion

Rate

prep time 15 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 (9 in.) - graham cracker crust (homemade or store bought)
1/2 cup milk
1 1/2 cups milk
1 (4 oz.) package instant lemon pudding mix
8 ounces cream cheese
- whipped cream (optional)
- thin lemon slices (optional)
- fresh mint leaves (optional)

How To Make lemon cheesecake pie.

Step 1

Beat cream cheese until very soft.

Step 2

Add 1/2 c. milk. Blend until smooth.
Step 3

Add 1 1/2 c.milk and pudding mix. Beat on lowest speed for 1 minute.
Step 4

Pour at once into the crust.
Step 5

Cover and chill for 2 hours.
Step 6

Top with whipped cream if desired.
Step 7

Garnish with lemon slices and mint leaves if desired.
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