Lemon Cheesecake Pie.

Beverley Williams


This is a refreshing pie for and occasion


☆☆☆☆☆ 0 votes

15 Min
2 Hr


  • 1 (9 in.)
    graham cracker crust (homemade or store bought)
  • 1/2 c
  • 1 1/2 c
  • 1 (4 oz.) pkg
    instant lemon pudding mix
  • 8 oz
    cream cheese
  • ·
    whipped cream (optional)
  • ·
    thin lemon slices (optional)
  • ·
    fresh mint leaves (optional)

How to Make Lemon Cheesecake Pie.


  1. Beat cream cheese until very soft.
  2. Add 1/2 c. milk. Blend until smooth.
  3. Add 1 1/2 c.milk and pudding mix. Beat on lowest speed for 1 minute.
  4. Pour at once into the crust.
  5. Cover and chill for 2 hours.
  6. Top with whipped cream if desired.
  7. Garnish with lemon slices and mint leaves if desired.

Printable Recipe Card

About Lemon Cheesecake Pie.

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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