No Image
prep time
15 Min
cook time
method
---
yield
diabetic friendly
Ingredients
- 2- 8oz packages cream cheese
- 1- 16oz packages frozen fat free whipped topping
- 2-3 tbs - crystal lite lemonade mix
- 1 1/8 - graham cracker pie crust
How To Make lemon cheese pie
-
Step 1Whip softened cream cheese until light and fluffy. Add lemonade mix and continue until well blended. Fold in thawed whip topping. Place in pie crust, chill 1 hr or more. Garnish with fresh grated lemon peel and lightly sprinkled lemonade mix.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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