Lemon Cheese Pie

Lemon Cheese Pie Recipe

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Vicky Christie


simple and easy, can be changed to many different flavors.


★★★★★ 1 vote

diabetic friendly
15 Min


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  • 2- 8oz pkg
    cream cheese
  • 1- 16oz pkg
    frozen fat free whipped topping
  • 2-3 tbs
    crystal lite lemonade mix
  • 1 1/8
    graham cracker pie crust

How to Make Lemon Cheese Pie


  1. Whip softened cream cheese until light and fluffy. Add lemonade mix and continue until well blended. Fold in thawed whip topping. Place in pie crust, chill 1 hr or more. Garnish with fresh grated lemon peel and lightly sprinkled lemonade mix.

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About Lemon Cheese Pie

Course/Dish: Pies

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