lemon cake pie

Name: Lemon Cake Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: - pastry for 9-inch one-crust pie; 2 - eggs, separated; 1 tablespoon(s) grated lemon peel; 1/2 cup(s) lemon juice; 1 cup(s) milk; 1 cup(s) sugar; 1/4 cup(s) all purpose flour; 1/4 teaspoon(s) salt

6 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 27, 2017

A refreshing pudding cake in pastry-called Lemon Sponge Pie by the Pennsylvania Dutch.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

- pastry for 9-inch one-crust pie
2 - eggs, separated
1 tablespoon grated lemon peel
1/2 cup lemon juice
1 cup milk
1 cup sugar
1/4 cup all purpose flour
1/4 teaspoon salt

How To Make lemon cake pie

Step 1

Heat oven to 350°.

Step 2

Prepare pastry.
Step 3

Beat egg whites until stiff peaks form.
Step 4

Beat egg yolks. Add lemon peel and juice and milk; beat.
Step 5

Add sugar, flour and salt; beat until smooth.
Step 6

Fold into egg whites. Pour into pastry-lined pie pan.
Step 7

Bake 45 to 50 minutes.
Step 8

Serve warm or cool; if desired, top with whipped cream.
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