lemon cake pie

Name: Lemon Cake Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: - pastry for 9-inch one-crust pie; 2 - eggs, separated; 1 tablespoon(s) grated lemon peel; 1/2 cup(s) lemon juice; 1 cup(s) milk; 1 cup(s) sugar; 1/4 cup(s) all purpose flour; 1/4 teaspoon(s) salt

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A refreshing pudding cake in pastry-called Lemon Sponge Pie by the Pennsylvania Dutch.

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yield 6 -8

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For lemon cake pie

pastry for 9-inch one-crust pie
2

eggs, separated
1 Tbsp

grated lemon peel
1/2 c

lemon juice
1 c

milk
1 c

sugar
1/4 c

all purpose flour
1/4 tsp

salt

How To Make lemon cake pie

1
Heat oven to 350°.

2
Prepare pastry.
3
Beat egg whites until stiff peaks form.
4
Beat egg yolks. Add lemon peel and juice and milk; beat.
5
Add sugar, flour and salt; beat until smooth.
6
Fold into egg whites. Pour into pastry-lined pie pan.
7
Bake 45 to 50 minutes.
8
Serve warm or cool; if desired, top with whipped cream.
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lemon cake pie

Ingredients For lemon cake pie

How To Make lemon cake pie

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