lemon cake pie

Name: Lemon Cake Pie
Prep time: 1 h
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 - 9 inch deep-dish pie crust, unbaked; 3 - eggs, separated; 2 tablespoon(s) grated lemon peel; 2/3 cup(s) lemon juice; 1 cup(s) milk; 1 1/4 cup(s) sugar; 1/3 cup(s) all-purpose flour (do not use self-rising flour)

(2 RATINGS)

69 Pinches

Kathy Bleicher

Newry, PA

Updated on Sep 18, 2012

This recipe is easy and my family loves it.

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prep time 1 Hr

cook time 45 Min

method Bake

yield 4-5 serving(s)

Ingredients

1 - 9 inch deep-dish pie crust, unbaked
3 - eggs, separated
2 tablespoons grated lemon peel
2/3 cup lemon juice
1 cup milk
1 1/4 cups sugar
1/3 cup all-purpose flour (do not use self-rising flour)

How To Make lemon cake pie

Step 1

Heat oven to 350 degrees.

Step 2

Beat egg whites in large mixer bowl until stiff peaks form; reserve. Beat egg yolks; beat in lemon peel, lemon juice and milk. Add sugar and flour and beat until smooth. Beat lemon mixture into egg whites on low speed of mixer until blended, about one minute.
Step 3

Pour into pie crust. Bake until golden brown, 45 - 50 minutes. May be served with whipped cream.
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