Lemon Cake Pie

Lemon Cake Pie

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Kathy Bleicher


This recipe is easy and my family loves it.


★★★★★ 2 votes

1 Hr
45 Min


  • 1
    9 inch deep-dish pie crust, unbaked
  • 3
    eggs, separated
  • 2 Tbsp
    grated lemon peel
  • 2/3 c
    lemon juice
  • 1 c
  • 1 1/4 c
  • 1/3 c
    all-purpose flour (do not use self-rising flour)

How to Make Lemon Cake Pie


  1. Heat oven to 350 degrees.
  2. Beat egg whites in large mixer bowl until stiff peaks form; reserve. Beat egg yolks; beat in lemon peel, lemon juice and milk. Add sugar and flour and beat until smooth. Beat lemon mixture into egg whites on low speed of mixer until blended, about one minute.
  3. Pour into pie crust. Bake until golden brown, 45 - 50 minutes. May be served with whipped cream.

Printable Recipe Card

About Lemon Cake Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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