lemon berry pie

Name: LEMON BERRY PIE
Prep time: 15 min
Cook time: 3 h
Ingredients: 1 - ready crust shortbread or graham cracker pie crust; 1/2 package(s) 4oz.cream cheese,softened; 11/2 cup(s) cold milk; 2 package(s) (4-serving size) lemon flavor instant pudding & pie filling; 1 - tub (8oz.)whipping topping,thawed; 1 cup(s) blueberries,rasberries,or sliced strawberries

(1 RATING)

139 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 24, 2010

NICE FOR A SUNDAY AFTERNOON TREAT

Rate

prep time 15 Min

cook time 3 Hr

method ---

yield MAKES 1 PIE

Ingredients

1 - ready crust shortbread or graham cracker pie crust
1/2 package 4oz.cream cheese,softened
11/2 cups cold milk
2 packages (4-serving size) lemon flavor instant pudding & pie filling
1 - tub (8oz.)whipping topping,thawed
1 cup blueberries,rasberries,or sliced strawberries

How To Make lemon berry pie

Step 1

BEAT CREAM CHEESE IN A LARGE BOWL WITH WIRE WHISK UNTIL SMOOTH,GRADUALLY BEAT IN MILK UNTIL WELL BLENDED.

Step 2

ADD PUDDING MIXES.BEAT 2MINS. OR UNTIL SMOOTH.IMMEDIATELY STIR IN 1/2 OF THE WHIPPED TOPPING
Step 3

SPOON INTO CRUST.TOP WITH REMAINING WHIPPED TOPPING
Step 4

REFRIGERATE 3HOURS OR UNTIL SET.GARNISH WITH BERRIES.
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