lela's fried peach pies
There are many ways to make fried pies nowadays and many shortcuts, but the traditional southern fried pie requires dried fruit and handmade dough, usually a form of biscuit dough rather than real pie pastry. Take these to your next BBQ or Potluck and see how fast they disappear!
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prep time
15 Min
cook time
35 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- FOR THE FILLING:
- 6 ounces dried peaches
- 1 cup sugar
- 2 cups water
- 1/4 cup butter
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- FOR THE DOUGH:
- 2 cups flour
- 1 teaspoon salt
- 1/2 cup shortening
- 1/2 cup milk (or a little more)
How To Make lela's fried peach pies
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Step 1Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until fruit is tender.
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Step 2Add other ingredients and mash together with a potato masher or fork. Set aside while dough is prepared.
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Step 3In medium bowl, place flour and salt. Stir together. Cut in shortening with a long tined fork. Add in milk and stir until dough sticks together.
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Step 4Divide into ten portions. Roll each portion out on a floured surface into a five or six inch circle.
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Step 5Place two tablespoons of filling in each. Wet the edges and fold over, crimping with a fork.
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Step 6Cook in oil which has been heated on medium heat, until browned on both sides, turning as needed. Remove to paper towel lined plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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