leila's apple crisp pie
I start out with a single pie crust home made. My Mother's recipe. I am also using Cripps Pink Apples that I have never heard of but they are crisp and a bit tart they are from the Gee Whiz fruit. com. USA The pictures are my own and the pie turned out delicious. I hope you try it and if you do would love for you to post a picture.
prep time
35 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 - single pie crust. i usually make a double crust and put one in the frigerator to use in a couple day's
- APPLE PIE FILLING
- 6 large tart apples like the cripps or granny smith ( sliced)
- 3/4 - 1 cups sugar depends on how sweet you want it.
- 2-1/2 tablespoon flour
- 3/4 --1 tablespoon cinnamon
- 1/4 teaspoon salt
- CRISP
- 1 cup oatmeal. i used 1 minute oatmeal this time
- 1 cup brown sugar
- 1 cup flour
- 7 tablespoons butter
- 1 teaspoon soda
- 1/4 teaspoon salt
- 3/4 teaspoon cinnamon
How To Make leila's apple crisp pie
-
Step 1If you have made a double pie crust and refrigerated one single pie with crust, take it out of frig to warm up. Turn oven on to 350*
-
Step 2Mix the crisp: add sugar, flour, salt cinnamon,oatmeal, soda and butter using your hands mix together until it is coarse. Set aside
-
Step 3Filling: Drain the apples real good and mix your sugar, flour, salt and cinnamon together. Using a large spoon mix the sugar mix in with the apples and layer them very carefully into your crust. Using a spoon put your crisp mix on top the the apples, pat down lightly and put in oven. Bake approx 45 min or until a fork inserted in center of pie tests that the apples are done. Remove, cool Add Ice Cream or cool whip and serve. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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